Stir mushroom soup into the skillet. Drain and discard grease. 4 1/2 cups of flour, divided into 1 3/4 cups and 2 3/4 cups Cut into 12 squares and portion on half of the filling. Drain. They're great for freezing and eating later - in fact, I can remember real frozen Runzas being sold for fundraisers. Let sit for about 20 minutes. Pull the edges of the bierock up and pinch to seal. If not rushed for time, let sit for another 20-30 mins. Flatten the dough on baking sheets and put them in the freezer for 1 hour. Saute cabbage and onion in oil. Today. Variation: For slider-size bierocks, roll half of the dough into a 14” x 18” rectangle. Then, fold the left side in, pinch to seal. Turn out on floured surface and knead by hand until soft dough is formed. Let rest 20 minutes for easy handling. Flour surface and roll out 2/3 of dough to make runzas. Cut into 16 squares, and add some meat mixture in center of each square. Fold dough around mixture and pinch to seal. Once it’s frozen, remove the dough and wrap it tightly in plastic wrap. Then scoop out a mound of the meat mixture, about a 1/3 of a cup’s worth. Open crescent roll packages and unroll dough. Date the wrapped dough and freeze. Bake 15-18 minutes or until golden brown. roll half of dough at a time to about three-eights inch thickness. Scoop approximately 1/3 cup of filling into the center, spread out. Bake in a 350* oven for 20-25 mins. Cover skillet and let cabbage steam, 1 to 2 minutes. Cover and steam for 30 minutes. Brown the hamburger and drain, then return to pan. Add cabbage and onion and cook down. Salt and pepper to taste (1 tsp pepper recommended). Let dough rise, then punch down and roll a portion to 1/4" thickness. Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. Add onion and cabbage, cook 10 minutes. Stir in chopped onion, and cook until the onion has softened and … Fold the dough over the filling, pinching to seal the dough into a ball around the dough. Instructions. Roll out bread dough into large rectangle. I'm still tweaking this, but here's how it's written. Turn pinched side onto lightly greased cookie sheet. Brown hamburger and garlic in another skillet. Add salt and pepper to taste. Brown beef and cabbage in … Place the Runzas, seam side down onto a greased cookie sheet. To reheat, wrap in foil and bake in a 400° oven for 15-20 minutes, or until heated through. Brown the hamburger and onion in a Large skillet. Step 4, Spread meat on top and add cheese. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Cook and stir beef and onion in the hot skillet until beef … Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties Once frozen remove from the tin/tray and wrap tightly in cling film or seal in a freezer bag. I'm working on it, but just not there yet. Flour surface and roll out 2/3 of dough to make runzas. Lay one roll of crescent rolls in the bottom of prepared pan; set aside. Explore. RUNZAS. Divide filling among 12 circles (about 1/3 cup). This is a much better dough. - 2 loaves frozen bread dough - 1 lb. Preheat oven to 400 before beginning. This also allows the dough loaves to hold their shape when frozen. Cut into 16 squares, and add some meat mixture in center of each square. Place the loaf (or loaves) in a bread pan lined with greased plastic wrap to prevent sticking. Pinch openings tight. Ingredients: 9 (cabbage .. crisco .. dough .. onion .. salt ...) 2. This is an easy way to get a similar deliciousness. Divide in 8 equal portions. But making it with homemade bread makes it better! All the recipes for runzas call for frozen dough. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. Season with salt and pepper, and drain thoroughly. Serve with mustard. Add chopped onion to the sautéed minced meat. In Nebraska, the runza is usually baked in a rectangular shape. STEP 13: Roll out a piece to 1/8″ thick and fill with meat (and cheese if using). Heat a large skillet over medium-high heat. Once the beef is cooling, begin to make the dough. Step 3, Spread 1 tube of crescent rolls over bottom of pan. Remove the frozen bread dough from the pans. Place seem side down on the prepared baking sheet. Place on greased cookie sheet and let raise in a warm place for about 25 mins. Homemade Runza Casserole: 4lbs of hamburger 1 32oz jar of sauerkraut 1 large onion or two medium onions 4 cups of shredded cheese 2 cans of mushrooms (optional) 1 loaf of frozen bread dough 1 egg, beaten Thaw loaf of bread according to instructions - but instead of putting it in a loaf pan, put it in a bowl. Ingredients: (I actually doubled this, and used 5 loaves of bread - I had plenty of the meat mixture for all 15-16 of them!) Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Fold the top up and the bottom edge of the dough and press corners to seal. How to Make Runza Casserole. Preheat oven to 350 degrees. Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown. While that is in the oven, brown the hamburger and onion in a skillet. Then drain. Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Rest of Ingredients: 1 1/2 cups (1 1/2 Tbl. Microwave on high at 30 second intervals, stirring … Heat a large skillet over medium-high heat. Preheat oven to 350. STEP 12: Divide the yeast dough into 12 equal pieces. Preheat oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and set aside. Turn out on board and divide dough. Fold dough around mixture and pinch to seal. Cook and stir ground beef until browned, about 5 minutes. Let dough rise, then punch down and roll a portion to 1/4" thickness. Lay runzas seam side down on baking sheet with a little space between to allow for the bread to rise. Swiss Cheese Mushroom Runza Casserole Recipe with a crescent roll crust filled with warm seasoned ground beef of onion, mushrooms and cabbage baked with both Swiss and … To avoid this, use flour with a higher protein content, such as whole wheat, durum or rye. Let bread raise once. Ingredients: 1 package frozen bread dough, cut into individual portions if not using rolls 1 cup cabbage, sliced, sautéed with 1 onion, chopped ½ pound ground beef, browned ½ cup mozzarella cheese, shredded 3 tablespoons butter, melted Cut into 16 squares, and add some meat mixture in center of each square. Return to pan and place cabbage on top. I'm still not so good with dough. Drain. While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Feb 27, 2016 - Copycat Runza Casserole is made with homemade bread, but this is the "cheater" version for our family. Step 1, Use 9"x13" pan. STEP 14: Cover the bierocks to rise while the oven preheats. Lay one roll of crescent rolls in the bottom of prepared pan; set aside. Add ground beef to a large skillet over medium-high heat. Cook, breaking up large chunks, until beef is no longer pink (165 degrees). Stir in cabbage and onion. Cook 1 to 2 minutes more or until cabbage has wilted slightly. Season with salt and pepper. Add cabbage to the skillet on top of the meat mixture. You can keep it frozen … When freezing bread dough, the cold can cause the gluten in the bread to weaken, which can result in dense, flat bread. Add cabbage and cook until tender, about 5 minutes. Bake in a 350* oven for 20-25 mins. 1 small head green cabbage, shredded 1 yellow onion, diced 2 cans thin pizza crust (frozen bread dough can substitute) Remove bierocks from oven and if desired, brush with melted butter. Repeat until all of the dough and filling has been used. Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. When autocomplete results are available use up and down arrows to review and enter to select. Brush the balls of dough with melted butter. STEP 15: Bake … Stir in the remaining flour; knead until smooth and elastic, 6-8 … Beat 3 additional minutes on high. If the tops brown too fast, loosely place a sheet of foil on top. And place that on top of the cheese. A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. or until lightly browned. Pinterest. Fold dough around mixture and pinch to seal. Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it. Bake … Let them rise about 20-30 minutes the bake in 375 degree oven for about 20 minutes … Freeze the dough on either a lightly greased baking tray or loaf tin. Thaw frozen bread dough or use 1 recipe of ... until tender. Repeat with remaining dough and filling. Step 2. Cook and stir beef, pork, and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yeast, lard, sugar, milk, water, and salt. Cut into 4" x 8" pieces and … Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. per roll) of shredded mozzarella and provolone blend cheese, optional, (*or other cheeses see note) 2 (1 lb. Step 1. Let rest 20 minutes for easy handling. Preheat oven to 350 degrees. Cut loaves in ... they may be frozen and reheated in microwave. Then, shape the bread dough into a loaf or loaves. Separate into pieces and spread 1 tube … Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread … Cover and steam for a few minutes. Instructions Checklist. Consume the dough within 6 months. each) loaves frozen bread dough, thawed … Touch device users, explore by touch or with swipe gestures. Measure 1-3/4 cup flour. Place in preheated 350 degree oven and let bake about 20 mins. Mix in the can of soup. Place the bread pans in the freezer and let the dough freeze for about 10 hours. Flour surface and roll out 2/3 of dough to make runzas. ground beef - 1/2 head cabbage, chopped/shredded ... or reheat the runzas. Runza Casserole 2 lbs hamburger 1 onion, chopped Let rest 20 minutes for easy handling. It would be good with any number of fillings like ham and cheese etc. Add soup and mix well. Bake Bridgford® Frozen Bread & Roll Dough to golden brown perfection – right in your home oven! According to WikiPedia, a runza (also called a bierock) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Brown ground beef in a large pan, and drain well. Add soup and spices, mix well. Serve warm. Place about 1/2 c. or so of beef/cabbage filling in center, pinch the seams closed, and then place (seam-side down) on sprayed baking sheet. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. How to Freeze Bread Dough Immediately After Kneading. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Place portion of filling in center of squares and bring corners together. Step 5, Place second tube on top and pinch together again. Melt butter in a deep skillet over medium heat. Place a scoop of filling in the center of the bread dough portions and pull up edges of dough, pinch together to seal. Step 2, Begin to brown hamburger and onion for a few minutes in a large pan and add cabbage to steam. Apr 30, 2020 - Make Nebraska's famous Runzas at home! Top your 4 1/2 – 5 inch dough rounds (making one roll at a time) with large pinches of shredded cheese, about 1 1/2 tablespoons per round. Place on greased cookie sheet and let raise in a warm place for about 25 mins. Cut into squares about 5 or 6 inches. In a large microwave-safe bowl, add 12 ounces of the cheese and 2 ounces of the cream cheese. Step 2. Runza Casserole 2 lbs hamburger 1 onion, chopped 1 small head cabbage, chopped 1 can cream of mushroom soup 8 oz shredded cheddar salt, pepper, garlic powder, celery salt to taste 2 tubes crescent roll dough Brown hamburger, drain if necessary. Place on greased or parchment lined cookie sheet seam side down. Substitute high protein flour for regular flour to get the right texture. Steps. Fold the right side over, covering the left, and pinch to close. Add garlic, salt, and pepper and mix well. Place it in plastic bags and put it back in the freezer. Spray a 9x13-inch baking dish with nonstick spray. Advertisement. Add ground beef … Mix and cook for 2 minutes over medum heat until … Serve warm or freeze and reheat. Preheat oven to 350 degrees. Printable Recipe Card. Preheat oven to 350° F. Lightly brush the tops of the runzas with egg wash. Bake for 25-30 minutes, or until dough is cooked through and the tops become golden. Directions. For the Fathead Dough. to allow dough to rise a bit more. Bake …
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