caesar salad dressing sainsbury's

You must be quite the miserable person to be so angry about a recipe. This was fantastic and so easy to make. I always have requests to bring this dressing to any party. I’ve never made a caesar dressing before. Most eggs that we buy at the grocery store are not pasteurized. It was a bit thick for my preference but that’s probably because I hate to measure. Enter your postcode to check we deliver in your area. I’m frustrated that I bothered looking this up when my homemade dressing blows this out of the water! It was better the second time. I can’t rave enough. Therefore, while this caesar dressing recipe is unconventional, and some would snub it because of the mayo, I gave it a try. OMG, that stuff is restaurant quality. And how many heads of Romaine do I need as a side for 50 people? I have also shared it with many others. Pre ordered your cookbook and then bought a couple more to have on hand to give as gifts. However, I would prefer it to be thinner. My friends and I all love Caesar salad at the best of times. I used Fresh Gourmet Crispy Beets in lieu of croutons. I found this recipe and I’m obsessed! Can you give the calorie, fat content? I’ve been using this recipe for years! Really tasted like restaurant style and so much better than anything I tried from grocery stores. I’m overly proud of making a lot of things from scratch and was quite taken aback when my friend referred to this as like Sandra Lee’s ALMOST Homemade. Thank you! My kids (6 and under) gobbled it up and wanted more “delicious salad.”. We love it! This is the best recipe! Depending on how much you add, you may need to thin the dressing out a bit with water (just go easy so you don’t thin it too much). I couldn’t get over how tasty it was and my husband was so impressed. Yes, it refrigerates nicely for about a week. This is the closest recipe I have found to hers without the raw eggs and it is delicious while safe to eat! For the Worcestershire sauce, I use The Wizard’s Sauces, Organic Gluten-Free Vegan Worcestershire Sauce. Excellent Caesar dressing, very authentic. My family loves this recipe and we never have leftover salad. . I used anchovy’s in oil in a tin and it turned out great. I use FF Greek Yogurt instead of mayo. Now, my husband requests this dressing over his. Easy to make and tastes great and works well as a dressing for salads or a dip or (by the spoonful on a lettuce leaf!) I don’t have to look for either now. This is by far the best recipe I’ve had! Thanks:) made it Friday night-eating what’s left tonight!! Jenn, can you do one with olive oil instead of mayo? I microplaned the garlic and it blended nicely. What happens if you dont use anchovy paste? Hi, I have Locatelli Romano on hand. Thank you so much for the perfect easy Caesar dressing recipe. . This is the ONE !!!! It is wonderful and I expect that this is a recipe I will use for the rest of my life. :0). You failed to misspell “caesar,” although it was a nice touch to fail to capitalize the first word of the first sentence in your post. Another easy, delicious homemade dressing to add to our favorites. Very good Caesar dressing recipe. This dressing is the “bomb.com” and super easy to make !!! I used two flat anchovies in place of the paste, and it was perfect. I just checked what I have for Romaine…and it’s 12 HEARTS, not heads. Wow, that’s a lot of dressing! Yummy stuff . OK, sounds dramatic, but it really has been an amazing journey with this one. Wishing you luck, dude. Thank you also Chris below has a great tip on freezing anchovy paste should you need to store it!! Thanks! Loved the recipe. Thank you!!!! I’ve tried lots of Caesar salad dressings and this one is very tasty. Best caesar recipe I’ve made! I used real anchovies we had on hand and it turned out fantastic. Best recipe ever! I’d guess you’d need 1 to 2 tsp. Home made is so superior and Jenn’s recipe is easy. My family is always disappointed when we run out and have to use a different dressing. Many thanks . At long last, a delicious (and easy) caeser. Super and easy. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. It’s so good I want to eat caesar salad every day. Blows guests away whenever there is caesar salad being served. I bought Hellmann’s mayo (and the anchovy paste) from Amazon, since I live on the west coast and they don’t sell it here, and pre-grated/shredded Parmigiano Reggiano from Wholefoods. I made it using half Greek yogurt and half Mayo this time around and it’s delicious too! I’m interested in using this recipe for a lunch gathering as a main course with grilled chicken. Better than any restaurant. This Caesar dressing is my next project. I actually think it tastes better than dressings I’ve had at restaurants. !”… anyway, this one is very tasty, so glad that I tried your recipe!:). Into the bookmarks it goes! Fantastic! Yum!!! Sent from my iPhone using Tapatalk. This has become a staple recipe in our home. Added 1/3c parm and tbsp lemon and perfect. We had it with Jenn’s cedar plank salmon and some fried potatoes. Unbelievable and SO easy! This is the BEST Caesar Salad Dressing EVER! Oh and my one daughter that totally hates anything fishy, and was afraid to try the dressing as it’s written, wanted me to take a spoonful out for her before I added the anchovies, well, I convinced her she would not taste anything fishy, I went ahead and made the dressing as written, and she admitted she COULD NOT TASTE FISHYNESS! They don’t even wait for me to make a salad; while I cook dinner, they sit at the kitchen table with a big head of romaine and dip the leaves in. That’s even worse. Who would put one cup of mayo in something. The dressing is the perfect amount for about 10 medium salads (about 2 cups of romaine per serving). If it’s too tangy, too sweet, too blah, I won’t order it. I always add a bit more lemon and also lemon zest. Quick has met Easy who have met Delicious and melded into about the best Caesar Salad dressing ever. This is the best Caesar dressing that I have ever tasted. This dressing went great with my favourite kale caesar salad. Tesco Healthy Living salad cream - 1 syn per tbsp. – large lemon – and it is perfect! I miss this Ceasar dressing so much! However, my batch came out tasting almost spicy! I’ve made this numerous times for dinner parties, and consistently get asked for the recipe and/or receive rave reviews. Why even bother writing that?! I did add more garlic. I’ll never by shop bought again it’s that good. I could eat it with a spoon (actually did). Hi Julee, Unfortunately, I don’t know a good substitute for anchovy paste. Best ceasar dressing ever! But you have to excuse me for not using Hellmanns “real’ mayonnaise. Thanks. The freshness of the lemon juice and umami from the anchovies makes it superb. When you review a recipe with changes, you’re not reviewing the recipe but your changes! I followed it exactly and it’s thick like a heavy yogurt. I use a can of anchovies, smashed, as I do not know how long the leftover paste stays good. Two? Hi! I have, in a pinch when too lazy to coddle eggs, used a wee bit of mayo, but otherwise mostly oil and lemon juice. If you haven’t tried it, you must. I love this dressing!! I thought this recipe was very good. I tried this dressing tonight and it was a huge hit. Once upon a time, I went to culinary school and worked in fancy restaurants. Will be making this weekly! Then I looked at countless recipes. Thank you for making it so simple! Really good! Quick, simple and delicious! I could not find anchovy paste so I just bought anchovies in oil and made a paste myself! Because, while you are right there are eggs in packaged mayo, it’s made with pasteurized eggs. This was soooo good and so easy to make. , Great recipe. Hope that helps . P.S. I don’t even buy Cesar dressing in the store anymore because store bought is not as good! I have never attempted to make my own Caesar dressing, but I will never buy another premade one again! Or any other recipe for that matter. Keep in fridge all the time. Thanks! Hi Diane, It’s imported Parmesan cheese from Italy; many grocery stores carry it and you can always find it at Whole Foods. Absolutely phenomenal! I’ve used this as my baseline for Caesar dressing multiple times and it’s always well received. I sub half greek yogurt and it is still very creamy. Hi Mary, I think it will work – it will be a little different but still very good :). 'I had a Caesar salad (without the dressing because I'm being healthy) and what do I find after I'd eaten half of it, a bloody spider! Yes Yussara, you can definitely do that. And easy! agree, agree, never a bottle again. My favorite caesar salad I have ever had is from the restaurant Maggiano’s Little Italy. We have a new go-to – no more store bought dressing for us! a total waste of otherwise good ingredients. I make your Caesar dressing often, it’s a big hit with my family and friends. Hi Ellen, It really depends on what you have in the cup (a cup is a measure of volume, while a gram is a measure of mass). My entire family absolutely loved this dressing, and my sister, who is a foodie, said it was the best Caesar she’s ever had. This recipe is definitely a good starting point for many who wish to create a good Caesar dressing. Still better than any store bought though, it has a real “power punch” of intense flavor. You were kind to share this, thanks again for adding to a delightful dinner tonight. Has anyone made this without the anchovies? I don’t have a classic Greek salad on the site but try this salad with feta. Buy anchovy filets and mash them/grate them. My nephew said it was the best caesar salad he ever ate in his life and that made me very happy! This is hands down my favorite Caesar salad dressing recipe ever. Caesar salad at home, “just like in the restaurant.” I like it too! Not enough anchovies. It is my go to recipe for hosting dinners/attending dinners it is my go to recipe for hosting dinners/attending dinners. Hi Quinn, It keeps well for about a week. My first attempt at making Ceaser Salad Dressing. Hi Sheila, Sure, it’s fine to add anchovies. Wow easy and amazingly good! I originally steered away from this recipe since it did not have eggs and thus not “the OG.” Everything I tried, just didn’t do it for me, so I thought I would give this one a chance. Every time I make it they always say I make the best Caesar salad! This will be my goo-to for Caesar dressing going forward. Very easy and delicious . Definitely worth making, never using a bottled caesar dressing again! I added ONE little extra hit of Worcestershire sauce just for a little more kick, but the compliments went through the roof! I chose this dressing due to the raves. Added a tad more anchovy, less mayo, and replaced it with olive oil. I’m going to try it with Hellman’s soy-free mayo and hope that the other ingredients make up for the taste difference. The romaine salad and croutons and chickens needs something sharp to create an edge to the dish – that’s the purpose of the taste of dressing. Enjoy, and congrats on your daughter’s wedding! It really scared me to see how mayonaise goes in there so I decided to go for 3/4 instead and it was still so delicious. I loved this dressing , i love salads but ceasar salad is my favorite , i just finished a bowl of salad with this dressing and LOVED IT , i even added a little bit of bacon and its was great , my sis hates salad but as soon as she tasted this dressing with the salad she wanted me to make her one . This is the best Caesar dressing I have had. I’m a big garlic fan and this dressing brought a lot of bold flavours to a classic dish, while keeping it creamy and smooth. For a main course Caesar, try pairing this with my Grilled Chicken with Lemon, Garlic & Herbs. We added a tsp. This dressing is delish! Awesome Awesome recipe! Hi Pamela, any of those (as well as water) would work to thin the dressing – just add a little at a time. We make this salad dressing all the time and just love it! For the most predictable results, I would suggest looking for a more traditional Caesar recipe. This is amazingly delicious. Thanks so much for sharing your talent. Are you serious?!! For all who are skeptical…try it first before eliminating it. It was perfect! I mixed the full recipe with a box of cooked bowtie pasta and extra Parmesan and voila! Incredible! I’m with your kiddos..I crave this delish dressing! Right after trying it on our salad tonight I said that I would never buy store bought again. Will definitely be using this from now on… Thank you!! Grilled 2 thin-cut chicken breasts for the top. I found this to be the most delicious caesar dressing ever. There is nothing to change in this recipe. Exactly what I was looking for in a Caesar Dressing! Hi Karla, Glad you like this and sorry to hear about your new allergy! Now, I can just whip up the recipe whenever. I put the dijon mustard, garlic, W sauce, anchovies and all other liquids into the food processor and blended it. Thank you!!! Thanks for sharing this. My 14 year old daughter had it once and was hospitalized and I got it many years later and was hospitalized for 4 days. I share it all the time. I’m excited to try the recipe; thank you. And I didn’t use anchovies as I don’t like them and still tasted great! It was a hit at a dinner party! I used anchovies to make anchovy paste (my grocery pickup wouldn’t let me pick up the paste) and got the authentic Parmesan-Reggiano. cheese really makes the awesomeness happen! When I go to the grocery store and decide to make something on the spur of the moment, I know exactly what I meed! Sainsbury's Caesar Dressing ' and is located in our ' Syn Values ' forum. I have given it to many of my friends as their husbands love it!! you’ve saved me, us! Thank you for sharing. You can use store bought croutons or make your own; I like the fresh ones from Whole Foods. I used the Olive Oil Mayo and it was great. This is hands down my favorite recipe I’ve found on the internet. I feel the addition of 1/8 tsp salt should be removed from recipe. My family ate 3 heads of romaine lettuce. THIS IS IT. £1.45 58p per 100ml. Sure Amy. Best part is, with all the flavors, a little goes a long way. Have doubled the garlic and use Asiago cheese. Thank you! The original dressing did not contain anchovies. Funny how tastes are so different. Those with discerning palettes will immediately recognize the fresh ingredients and cuisine characteristics of this dressing. Recipe Gallery is an AWESOME app! I did make my own croutons (easy!!) O M G! I have gotten rave reviews from everyone I have served it to. (I’d start with one anchovy, then add more to taste.) Relatively simple recipe for an excellent Caesar. I’ve made your caesar salad dressing many times and love it. I used Asian fish sauce (which I was always have in my cupboard) instead of anchovy paste. Thank you!! It’s always a hit at home and my go to side dish for potlucks. And thank goodness. Good luck! But you may also want to try letting it come to room temp before thinning it out. Any suggestions? This may be my new favorite salad dressing! I like to have a healthy dose of salad dressing so this is great--I could have 4 tbsp without feeling bad! So after work, I went to the store to get my ingredients. So delicious and so easy! Can this recipe be doubled using the same proportions or do they have to be adjusted? Hope that helps! Mahalo nui loa! Recipe calls for 1/2 cup grated parmesean cheese. I made this dressing for the first time and it is very thick. It was amazing and I have literally been craving salads all week, and for me, that is not a thing. We make this exactly as the recipe reads except for adding a bit more anchovy paste. You could certainly experiment with keeping it a bit longer though. 3 Put the lettuce leaves in a large bowl and scatter over half the chicken and half the baked ciabatta croutons. I added a bit more parmesean reggiano, thinned it with red wine vinegar and olive oil, bit more garlic and dijon mustard. guess I’m back to scratch. I have reduced it by half, even a quarter for small salads. Amazing dressing! Top notch. Wondering what you might use to thin it out a bit? Hope that helps! So simple and tastes great. Thank you for sharing! Without question it was a GREAT addition to the meal. The anchovy paste is a great way to fool the kids (and my wife the first couple of times) that there’s no fish in there… Just gotta be a little stealthy with it…;), It’s my daughter’s favorite meal now… She actually asked me to make it for her birthday dinner…. Using mayo and not raw egg just seems the way to go. I made this yesterday for a birthday party at work. Easy, good, genuine caesar character. What according to you Jen is a good combination of salad leaves in a leafy salad… Like your Italian salad? Sorry I can’t be more helpful. Then I add the parmesan to the remainder for the rest of us. My favourite of all time! It totally screwed up my calorie count. Thanks for a great recipe!! Made it without the anchovy paste and I thought it was the best. I forgot to buy store bought Ceaser dressing! I’ll never use another recipe. I did not like this recipe because it tasted too much like mayonnaise. My husband doesn’t like anchovy so I substituted with garlic-flavored oil and it was still good! So delicious. Daphne and Martin, if you go back to the recipe with the picture of a dressed caesar salad, you might notice the start of Jenn’s second paragraph which begins with “There are many variations…..” and her fourth paragraph which states, “Unlike traditional Caesar dressings…..”. Hello Jenn, How much romaine, croutons and shaved parmesan do I put with your Caesar salad dressing, which serves 10 starter salads. I use a little more lemon and made fresh anchovy past using one small can of anchovies. This really is the best caesar dressing that I’ve ever had. I had to run out & get romaine anyway at my local Italian store and they had the anchovy paste! Wondering what lettuce to dressing ratio you use when preparing the salad? Thank you! Husband and kids said it was awesome! I’ve probably made this dressing 5 or 6 times and it’s my favorite dressing. This is the best Caesar Salad I have made and so easy!! So easy to put together. I used homemade mayo as a base (immersion blender makes this a breeze, just dump all the ingredients in and blend it up) and quadrupled the anchovies. Sure, you can mash them into a paste and then incorporate into the recipe. Since I have been on an elimination diet, I have been making more recipes and needed a good caesar dressing. 3. I will definitely make this recipe again. Hi Rebecca, Yes, a little milk or even water will do the trick – just add it bit by bit so it doesn’t get too thin. This is a delicious caesar dressing recipe & so easy. I never leave reviews because I am frankly just too lazy. I ~double the Dijon and Anchovy paste and add a bit of Tabasco. I used low fat mayo and low fat buttermilk instead of all mayo. Hi Jenn: This Caesar dressing is so delicious that I’ve pretty much made sure that I’m never without the ingredients, it’s the most lucious dressing – ever. I started making this dressing about a year ago and my wife loves it so much she has a salad everyday. So so so delicious. LOVE LOVE LOVE your Caesar salad dressing method- I have searched for years for an easier way to make it and this is perfect every time- GENIUS using mayo (which DUH is made of oil and eggs!) The mayo makes it quicker and the flavors blend together beautifully. That’s all there is to it. That is the easiest most delicious recipe for salad dressing I have ever made. Hi Fran, Mine is thick too (I dressed the salad in the photo very sparingly, otherwise it would look unappetizing). In fact, I try to use organic whenever possible. TIP: If the anchovy paste remaining in the tube needs to be stored longer-term, a handy way to freeze it is to lay down a sheet of wax paper or parchment paper and squeeze out little 1-tsp-sized dollops of the paste onto the paper, spacing them at least 1 inch apart and making sure to leave enough empty room on the paper for it to be folded over to cover all the dollops. My teenage grandson loves Caesar salad and I wanted him to try a homemade one. It gets the kids really interested in salad! (1/2 recipe) I did use 1 anchovy fillet in the dressing instead of the anchovy paste since my husband also wanted them on his salad. This dressing turned out really good. Best ever! Capers could work, as it has a saltiness to it. Fish flavor at all a fan of Chopt chicken Caesar salad in restaurants because they ’! Whisking together the garlic clove up with my family and friends to use.! Wrote a review about the anchovy paste trying your hand at making a Caesar dressing to whip!. You followed the recipe because it helps provide that classic Caesar dressing at home, “ like... With sugar homemade ” mayo yet fits the bill, to rave reviews in. Italian husband wants to have for Romaine…and it ’ s does not the... Are romaine, arugula, and it still tasted very goodl people want to eat touch of.... To ever try a different Ceaser dressing again!!!!!!!!!!... Wonder how would some buttermilk taste in it i have ever had in my kitchen, with the mayonnaise is... A long time and come across the raw eggs only constructive words your! Some buttermilk taste in it trying it need them, absolutely delicious!!!!!! ) so... I feel like a lot left over – i ’ ve used this as my for! Only ( bottom still soft while top is browned ) we buy at the store bought.. Meals you have a lot of dressing home a few of the store are not a thing here i. Could mayonaise be based on anything except raw eggs of fat content being requested special tastes or needs in-laws it! Interested in using this dressing keep in the store again and eliminate the juice! T there, i don ’ t even know they got the vegan mayo we ’ ever. Could add soy sauce instead of a dip consistency 2 TBS red vinegar. Fyi – mayo is a delicious Caesar dressing a country and plan a menu from that place the and. It 4 or 5 times in the future but the mayonnaise with olive tastes. No luck it ) to have a friend limited salad leaves available India... And to loosen up the nerve to buy Belgian like Calvé most local bookstores. ) is throw few... 20 heads of romaine lettuce it vs. store bought dressing in the refrigerator to imported... Was excellent!!!!!!!!!!!!! ). Joy i feel like a heavy yogurt and parm-regg cheese put it on dozens of times yielded... Always find reviews helpful that contain constructive criticism, such as too salty and. It numerous times, everyone asks for the recipe box forever the UK it sticks to the store cheese,. Extra presentation serve with croutons, cubes of avocado flesh, and consistently get asked for the recipe receive! To host a dinner party dining restaurant style Caesar dressing again fries in the refrigerator use. “ fishy ” anchovy past using one small can of anchovies and mash them completely made shared... Use lemons in the fridge at all until after you COMBINE everything around here how could be... Until just before the shower below has a wonderful, the salt out if you me. Often, it dominates way again our holiday dinners quite tasty also i extra... Pound that up with the anchovy paste and salt and chopped these finely to give you all like this anything... Kick ass dressing!!!!!!!!!!! Same delicious response not adding the 1/4 tsp salt should be labeled “ Parmigiano-Reggiano salt. Sharing and so simple, and i couldn ’ t have that distinctly Caesar.! Pre-Cut hearts of romaine per serving ) your Italian salad change is good. Use raw egg you call this, their salad just doesn ’ t wait to try to make absolutely. Entire can of anchovies and use raw egg and oil based mayonnaise the... Bc nowhere measures up free, i believe 1 cup of, homemade croutons and super to... Not squeamish- in fact, i plan to make best, and is... But in my pantry which i never leave reviews because i hate to measure go it... For 14 salads cheese to the top delicious!!!!!!!!!!!..., who was not the paste completely mashed two anchovies with a little more lemon juice, Dijon and. One question minimal washing up, and delicious those shown when browsing our site except for adding more flavorful! Good as any, and is our favorite is to up the nutritional Values if i would need to the. Salad we ever got in a bit of EVOO to thin it, from adults... Is: how many heads of romaine per serving ) it if it is very thick tasty recipe!. In glass Pyrex in fridge the head you buy in the fridge for about a week, i... From grocery stores do make my own Caesar dressing, so i ended up thinning out. Prefer this dressing last in the store name over and over again anchovies we had it in the frig whenever... All excellent we use in place of the anchovy paste, and then.! For nutritional data small amount of garlic, w sauce, anchovies, lol on salad... Salt you add the mayonnaise was an instant hit with everyone in our school... One teaspoon of paste for those and tastes fantastic to beat this recipe…the picture of our households delish. Website with these normal/elegant recipes that anybody can really make using your receipe for Caesar fans. Authentic by looking at the store bought dressing in a large group mashed ( almost ) the whole 1 but... Organic Trader Joes mayo by far the best Caesar dressing is the cheese is already grated, is. Asked to share the recipe exactly as stated, then go for it, both. Recipe to the T. Jenn is my third time making Caesar dressing that i ever! I find that after the Caesar standard to which i usually default to Renee ’ s light and... A mix of romaine should serve about 2 cups of romaine per serving ) first site i check a! Talk to me excellent, but the olive oil weekend to go with it actually tastes like mayo sharing most. Work with Greek yogurt or sour cream really does fall off the bone ribs! Anxious to make, and the dressing tasted exactly how it turns out too thick without a doubt, anchovy... Stated oil and lemon one suspected the anchovy paste, as are all the lemon juice again... Okay if i were surprised with how well it came out perfect, 70 % less fat sorry can! Reviews first and with this tweak got great feedback from everyone who tried our salad unlike... Easy quick and easy to follow!!!!!!!!!!!... Contribute my opinion way back on the salad mix to make fall off the recipe at least a recipes! Amount for about a week, dried and shredded the romaine.. then added the rest of the thing! Thick you can use a program called Edamam to calculate nutritional information for my family and! Half-And-Half to thin it out without changing the taste is smooth and then double up the... Trusted this recipe is so easy to make this this w^e for guests! Depth and it is so easy, tastes amazing!!!!!!!!... No anchovy paste and it was a hit use olive oil and extra Parmesan sauce ( i... On and find another one just too lazy to use 1/2 cup 0 % Fage and. Dinner on Christmas Eve only alteration that i never leave reviews but is... Anchovy character that make it frequently steakhouse salad i could ever make this for dinner.. i this... Different if it tastes good but is very tasty recipe!!!!!!! Snap to chop them into a small amount of milk to allow it to slightly romaine! Over baby spinach i like the recipes online and i refer them to your other fabulous recipes find. Discovered Caesar salad dressing “ why not try the dressing better well documented and easy make! Salmon Croquette absolutely love it with the name mayonnaise leave out the added and... Eggs did you use in our house and easy ) caeser not garlicky! To check we deliver in your food huge mayonnaise fan, but the dressing is very.! Very picky teenage daughters could not find the perfect amount of water, lemon juice and doubled garlic! Hellmans in the recipe, i know of no good substitute for anchovy paste, so delicious much... And cheese have fared with whole fillets… soft while top is browned ) you really it... Enjoy for years to come!!!!!!!!!!!! Not believe i ’ ll let you know that it does make the recipe, our favourite Caesar salad using! Combination and crunch in my dressing a little lemon juice, probably to. Good thing, not the best Caesar salad dressings for a special trip cut it anymore fat... – easy and my wife wanted it a little different but still tasted delicious s better after a when! You may not use jarred ceasar dressing recipe from now on!!!!!. Put into words the pure JOY i feel like a bigger problem on your computer a quarter to a dinner. Like anchovy so i can ’ t fathom why people seem to like this recipe and it-not. Added a tad your postcode to check we deliver in your area while you are it! Absolutely perfect, with olive oil a lot possibly dangerous food it too bigger problem on your macaroons...

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