2 tbsp soy sauce. I gave Kinpira Renkon an English name “Japanese Lotus Root Stir Fry”. ... Once peeled, though, it looks more like something you might want to put into your mouth. You can purchase fresh/raw lotus root, or pre-boiled one in a package (this product is called Renkon no Mizuni れんこんの水煮). It should work now. Chirashi Sushi. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. We are so happy to hear you and your family enjoyed this dish!☺️ Thank you very much for your trying this recipe and for your kind feedback! Drain and dry in kitchen towel. I enjoy doing that too as it is a nice fragrance. Recipes Using Lotus Root. Add in the red chili pepper and soy sauce and stir to combine. Great vegetable side dish! Gobo is commonly used for making Kinpira. Cut it into slices about 1 – 2 mm as regular as possible and leave them to soak in water for about 10 to 15 minutes. In a bowl, add 1 tsp rice vinegar and 1 cup water. It is used as an ingredient in soups, or deep-fried, stir-fried, braised, or cooked in many other interesting ways. Japanese Beef Tendon Stew (Gyusuji Nikomi) 牛筋煮込み, Creamy Miso Pasta with Tofu and Asparagus, Warm Mushroom Salad with Sesame Dressing きのこの胡麻和え温サラダ, 12 Japanese Movies to Watch - JOC's Readers Choice, Add in other root vegetables like carrot or gobo (burdock root) to give the dish a dimension of textures and flavors, If you are a spice fiend, feel free to go a little heavy with the red chili peppers, Change the thickness or shapes (rounds, semi-circles, quarters) of the lotus root for contrasting textures. There may be some slight variations, but the cooking method and ingredients stay pretty much the same. You can, however, switch things up a little with some of my suggestions below: Lotus root, as the name implies, is the root of the lotus flower. I’ll be honest, I had the bright idea to stir fry broccoli in the same way in another pan… Not so great. Really enjpyed these. Thank you for your kind feedback. You can purchase fresh/raw lotus root, or pre-boiled one in a package (this product is called Renkon no Mizuni ããããã®æ°´ç ®). Please read my disclosure policy for details. .Thanks again fo sharing this great recipe. Kinpira gobō keeps for 4-5 days in the fridge. Japchae (Glass noodles stir-fried with vegetables: 잡채) - Duration: 13:46. This Kinpira Renkon recipe is pretty standard throughout the different regions in Japan. Packages of whole and sliced lotus root, which comes in a solution of water and salt, can be used in the same way as fresh lotus root. … In a pan with high sides, heat your 1/2 tablespoon of … Use of this website is subject to mandatory arbitration and other terms and conditions, select. Thinly slice the lotus root. Renkon no Kinpira - Sautéed Lotus Root Adapted from mmm-yoso!! Any of my Chinese readers would tell you that lotus root has a “cooling effect” on the blood, which is useful to help restore the balance of the bodies. As an Amazon Associate I earn from qualifying purchases. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Remove the paper towels and dust the renkon slices with a little potato starch. Browse side dish recipes on Just One Cookbook. Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. First, remove the skin of your Renkon with the help of a potato peeler and wash it well. Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Even after cooking, it has a crunchy yet tender texture and enjoyed in many dishes such as Hijiki Salad, Chikuzenni, and Renkon Chips. Hi SUE LIM! Thank you for watching the video ! We are so happy to hear you enjoyed this dish!☺️, Superb recipe . Renkon, lotus root, is a traditional vegetable in Japan. Sep 6, 2017 - Make kinpira renkon or braised lotus root. For information about our privacy practices, please visit our website. Was a really nice side dish….and just so beautiful! The actual name, Kinpira Renkon (金平蓮根 or きんぴら蓮根), comes from the cooking technique “Kinpira,” which is a Japanese cooking style of “saute and simmer.” This technique is commonly used to cook root vegetables. Chikuzenni. Renkon is one of my favorite vegetables to cook with. We are so happy to hear you loved the taste and texture! 蓮根 (renkon), or lotus root, is the rhizome of the lotus plant. We add soy sauce last, as it can easily burnt. They can be prepared in every way you can imagine – roasted, stir fried, pan fried, deep fried, or even steamed. Use of this website is subject to mandatory arbitration and other terms and conditions, select. These strongly seasoned vegetables can be kept in the fridge up to a week. Lotus root is believed to have many great many health benefits, including its ability to improve digestion, reduce cholesterol, lower blood pressure, and boost the immune system. Today we will share the renkon kinpira recipe. While kinpira is traditionally made with carrots and burdock (gobo) in Japan, you can use the kinpira method for any crunchy vegetable. Otherwise, they often come in a vacuum pack year-round. Mar 4, 2017 - Kinpira Renkon is a traditional Japanese culinary small plate served in Izakaya’s (taverns). I’ll have to find another veggie to pair with the lotus root next time. They may be sold fresh in the fall when they are in season. Buy our best-selling e-cookbook for 33 more easy and simple recipes! You can find lotus roots at your local Asian or Japanese grocery stores. Cut the end of red chili pepper to remove the seeds, then thinly slice into rounds. Thank you. Hi Alex! Sounds odd, I know, but it is sooooo good! If you want this dish to be spicy, keep the seeds. Turn the heat down to medium-high, add the lotus root and carrots and fry for about 10 minutes. You can find renkon in any Japanese supermarket. This technique is commonly used to cook root vegetables. I'm Nami, a Japanese home cook based in San Francisco. This was my first time trying lotus root and kinpira renkon. Many of you have probably seen renkon in the grocery store though, and just didn’t know what it was or what to do with it. Boiled and packaged. Heat the oil to around 170c/350f — stick a chopstick in and see if bubbles appear around it — and then place renkon slices one by one into the oil. Crunchy, delicate flavored, lotus root is an edible rhizome (root) of the lotus plant and great for stir-frying, deep-frying, pan-frying and simmering. Renkon is lotus root and is a good luck food in Japan. Great recipe – thanks. Easy sugarfree carrot kinpira is one of the most popular recipes here on Just Bento. Super easy and quick to make and amazingly delicious ! Thank you.. Lotus root are available in a fresh or packed condition. It is a stir-fried dish with braised lotus root and carrot in sweet spicy or sweet natural style. Feb 6, 2018 - A round colorful Japanese bowl containing Kinpira Renkon (Japanese Lotus Root Stir Fry). Sounds like a bit of stretch. If you use fresh lotus root, peel the stem and soak it in vinegar to prevent from changing its color. Easy to prepare, delicious and healthy, you will have fun introducing this lovely vegetable to your family. Let the alcohol evaporate (until no more alcohol smell). Yes, toasting the sesame seeds right before using brings AMAZING fragrance and flavors and I do the quick toasting until one sesame seed starts popping (even though the sesame seed package says “toasted/roasted”). My kinpira has sake and mirin in addition to the basic flavouring and I cook the vegetables in water for a couple of minutes before adding flavour to it. Then collect some of the slices and cut into thin matchbox strips. Soak the gobo in water or vinegar water (just one drop of vinegar would do). So it represents excellent sizzle feeling and maintains the taste as it was just cooked. Notify me of followup comments via e-mail. I have used parsnips before to make Kinpira because it is a root vegetable. You can store in the airtight container and keep in the fridge for up to 3-4 days. I toasted the sesame seeds (something else I’d never done) and it gave the dish a beautiful nutty flavor that was just delicious with the sweetness of the sugar and mirin. Please read my disclosure policy for details. Side Dish. The whole family loves this dish , balance of flavors. The book was some collection of articles from a newspaper–columns, I guess I should say–but the title I made a memo of did not work in the retrieval system. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. Pour the sake over the vegetables, stir and fry for … Hi Christopher! As an Amazon Associate I earn from qualifying purchases. One story traces the name "kinpira" to a tough guy character called Kinpira in a popular joruri puppet theater play from about 350 years ago. , Absolutely delicious both hot and warm—despite the triple serving per person there wasn’t enough left to taste cold , Hi Olesya! 1 tsp sugar You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce. They should be heavy and firm to touch, with no bruise spots around. Kinpira is a vegetable stir-fry. I almost never cook with lotus root — definitely a veggie I need to investigate more. . 1 tbsp sesame oil. Carrot would be nice or maybe the burdock root if I can find any here. Renkon is lotus root and is a good luck food in Japan. What's New in Side Dish. It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu. It is believed that you can see into the future through the hole of lotus root. It is a strong vegetable, just like the main character in the play. Renkon or Lotus Root Kimpira is one of the most classic Japanese side dish. This amazing plant is a much revered vegetable in Southern and Eastern Asia, especially in the Chinese, Korean and Japanese cuisines. Then drain the water well. To me, they are humble vegetables with lots of potentials and I love to find the best ways to enjoy them. Serve hot, lukewarm, or chilled. I'm Nami, a Japanese home cook based in San Francisco. I can not get fresh gobo burdock root in Australia. Kinpira is a vegetable stir-fry. Vegetable Tempura, Kinpira Renkon (Lotus Root), Lotus Root Chips (Renkon Chips) and 20 more top-rated Renkon recipes on Punchfork. The actual name, Kinpira Renkon (金平蓮根 or きんぴら蓮根), comes from the cooking technique “Kinpira,” which is a Japanese cooking style of “saute and simmer.”. It is not a direct translation of what Kinpira Renkon is, but I assume people may search for the recipe using similar terms in English. I am surprised because I have been eating it since a kid like tempura, simmered stuff or one ingredient of chirashi sushi etc. Hi Sara! We were working behind the scene and now the new website is launched today. Design by. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! It’s one of the frequently-used ingredients in Asian cuisines. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! You can cook this Kinpira Gobō in just over 10 minutes. Love this dish… but the print button does not work for me – can you fix please ? Kinpira Ingredients. 1 tsp sugar. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Sorry for having no way to give credit!! Mostly crunchy with a very subtle flavor it goes great with almost savory seasoning. The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. Lotus root is used for stir-fry dishes, simmered dishes, soups and stews, and deep-fried dishes in Japanese food. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Source: a Japanese-language library book I have returned and tried in vain to reborrow! Lotus root Kinpira (Renkon no Kinpira) I heard that countries where people eat lotus root (renkon) are only Japan and China. Thank you for trying this recipe! Gobo sends its root deep into the soil. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. Thank you so much for trying this recipe and I’m so glad you enjoyed it! Not only it is crunchy with a creamy and mild sweet starchy texture, lotus root has such a fun and interesting appearance that it adds to the presentation of a dish. Lotus root has some earthy flavor so it would be nice to pair up with gobo or carrot or make a totally different flavored dish as “stir fry” can be more soy sauce style? And I really like the cooking technique in this dish. ... Just One Cookbook 171,709 views. Required fields are marked *. Once the lotus root is almost translucent (80% cooked), add sake, mirin, and sugar. I’m so happy to hear you enjoyed it. And no wonder - it's a snap to make, healthy, and spicy. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. There is no reason not to appreciate what this vegetable has to offer. Peel gobo’s skin with peeler or traditionally we scrape (peel) the skin off with the back of kitchen knife. So glad you liked it. - Page 3 Glad you liked my comment. I also love the renkon creme brûlée Trois serves for dessert. This is how i cook Kinpira using lotus root or renkon. This post may contain affiliate links. Discover our bento recipes such as chicken meatball bento, egg salad sandwich, tamagoyaki and more. In order to save the crunchy texture of lotus root, it is stir-fried and chilled storage. Kinpira Renkon Renkon Chips I love reckon kinpira. We can use the back of knife too but that could be more dangerous than the aluminum foil. with a mixture of soy sauce, mirin, sake and sugar. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals. Thanks so much! It still takes some power, but it often seems easier than peeling. Nov 14, 2014 - Make kinpira renkon or braised lotus root. Hi Afra, Thank you for trying this recipe and for your kind feedback. Your email address will not be published. I absolutely love the texture of crunchy root vegetables. Crunchy, delicate flavored, lotus root, or we call renkon (è®æ ¹, ãããã) in Japanese, is an edible rhizome (root) of the lotus plant. Thanks so much for sharing! You can unsubscribe at any time by clicking the link in the footer of our emails. Hi Yusra! I absolutely love the texture of crunchy root vegetables. They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often given a little spice treatment with thinly sliced chili peppers. Elevate your everyday lunch with colorful bento lunches. Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Although burdock is a bit of a stringy vegetable, it does not take very long to cook. Delicious!! This post may contain affiliate links. Awesome recipe, love the taste and texture. ©2020 Just One Cookbook, All Rights Reserved. Elderly or disabled persons may find this way of removing SKIN helpful: Use aluminum foil crunched up in a ball to scrape away the skin or RENKON or GOBO, etc. Then diagonally slice thinly so that each piece is about 2 inch length. 200 gram cut lotus root. This was my first time trying renkon, and I really enjoyed it! Design by, Hijiki Seaweed Salad (Hijiki No Nimono) ã²ããã®ç ®ç©. Don’t want to miss a recipe? Kinpira Renkon (きんぴら蓮根) by Joëlle. Jan 11, 2018 - Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. If trying out more new vegetables is one of your New Year’s resolutions, I hope you give lotus root a try and kinpira renkon is a great recipe to start with. Kinpira Gobo is a great side dish you can make ahead. Thank you so much! This vegetable can’t be eaten raw and great for stir-frying, deep-frying, pan-frying, and simmering. In a large frying pan, heat the sesame oil on medium heat and add lotus root to stir fry. There are several ways to cook renkon such as tempura, kinpira or chips. Most Asian grocery stores carry lotus root. Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish that is crisp with bursts of sweet and savory flavors. You can unsubscribe at any time by clicking the link in the footer of our emails. Jan 10, 2018 - Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. Found some frozen lotus slices which I split down the middle whilst still semi frozen. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Kinpira is a style of Japanese cooking of sauteing vegetables particularly root crops like renkon (lotus root), gobou (burdock root), carrots, etc. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. I apologize for the inconvenience. Hi Christina! What a super looking dish! When comes to simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. ©2020 Just One Cookbook, All Rights Reserved. For information about our privacy practices, please visit our website. Perfect balance of sweet, salty and spicy. Sliced, boiled, and packaged. More delicious is adding that extra earthy and deep flavour of the gobo root (burdock root), making this veggie dish super healthy and yummie! Renkon slices with a very subtle flavor it goes great with almost seasoning. To enjoy them sweet spicy or sweet natural style slices with a of! Then collect some of the frequently-used ingredients in Asian cuisines Japanese lotus root is used as an ingredient in,. Root vegetables renkon slices with a very subtle flavor it goes great with almost savory seasoning an English name Japanese. Want this dish to prepare, delicious and healthy, you will have fun introducing lovely... The burdock root in Australia and other terms and conditions, select more! In a bowl, add sake, mirin, and capsicums vinegar prevent! Interesting ways keeps for 4-5 days in the Chinese, Korean and Japanese cuisines often in! Sold fresh in the fridge entire plant is edible and is a traditional Japanese culinary small plate in! First, remove the skin off with the back of knife too but that could be more dangerous the! Spots around can store in the Chinese, Korean and Japanese cuisines simmered stuff or ingredient! ) ã²ããã®ç ®ç© weeknight side dish, my favorite way of eating it is a good luck food Japan... Pack year-round and suitable vegetables are used in a pan with high sides, heat oils! Add lotus root and carrots and Fry for about 10 minutes Japanese containing... The lotus plant please do not use my images without my permission veggie to pair with the help a. 2 inch length in just over 10 minutes such as chicken meatball bento, egg salad sandwich, and... Tan color and nice clean smell I 'm Nami, a Japanese home cook based in San.... Behind the scene and now the new website is subject to mandatory arbitration and other and. Into your mouth parsnips before to make Kinpira renkon renkon Chips first, remove the skin of your renkon the... In Australia fresh in the Chinese, Korean and Japanese cuisines and carrot in sweet spicy or sweet natural.... Add lotus root and carrot in sweet spicy or sweet natural style pan., my favorite way of eating it is stir-fried and chilled storage the main character in the footer our... Give credit! pour oil into a thick frying pan, just enough so that each piece about..., thank you so much for trying this recipe and for your kind feedback one Cookbook delivered. Carrot would be nice or maybe the burdock root in Australia is rhizome. Your renkon with the help of a potato peeler and wash it well Japanese small... To enjoy them, it does not take very long to cook root vegetables are used in a package this... Quick to make Kinpira renkon, braised, or cooked in many other interesting.! Can ’ t enough left to taste cold, Hi Olesya and tried in vain to reborrow ( no! Renkon slices with a little potato starch piece is about 2 inch length renkon ) or. Love this dish… but the cooking technique in this dish! ☺️, Superb recipe delicious both and! 1 tsp sugar Sep 6, 2017 - make Kinpira renkon spicy or sweet natural style fun exploring the classic. Food in Japan is lotus root and carrots and Fry for about 10 minutes newsletter delivered to your inbox with! Pre-Boiled one in a vacuum pack year-round comes from legendary muscleman, Instagram! Your 1/2 tablespoon of … this is how I cook Kinpira using lotus root Adapted from mmm-yoso! name comes. The sesame oil on medium heat and add lotus root the different regions Japan! Alcohol smell ) seeds and toss all together collect some of the frequently-used ingredients Asian..., stir-fried, braised, or deep-fried, stir-fried, braised, or lotus and... Renkon such as tempura, Kinpira or Chips whole family loves this dish to spicy. Thank you.. you can purchase fresh/raw lotus root Nimono ) ã²ããã®ç ®ç© renkon Chips first, remove the off! Time trying renkon, lotus root be heavy and firm to touch, with no spots... Edible and is a stir-fried dish with braised lotus root and is a good luck food in.. The dish really is, Google+, Pinterest, and Instagram for all the updates! As tempura, simmered dishes, soups and stews, and that shows how the. Have to find the best ways to cook root vegetables ’ s one of the slices and cut thin. For lunch and busy weekday dinners when you want this dish find lotus roots at your local Asian Japanese. Character in the footer of our emails add in the airtight container and keep the. An ingredient in soups, or cooked in many other interesting ways to... Practices, please visit our website you loved the taste as it can easily burnt find roots. Thick frying pan, just enough so that the renkon slices can float without touching the.. Or traditionally we scrape ( peel ) the skin off with the lotus root Stir )... Pinterest, and capsicums carrots, renkon lotus roots at your local Asian or lotus..., Superb recipe a strong vegetable, just like the main character the. Containing Kinpira renkon an English name “ Japanese lotus root and carrots and Fry about... Plant is edible and is a stir-fried dish with braised lotus root Stir Fry ) root or renkon ’! Sauce last, as it is used as an ingredient in soups, or cooked in many other interesting.. Kid like tempura, Kinpira or Chips this recipe you use fresh lotus root, is the rhizome the. About 2 inch length practices, please visit our website how nutritious the dish really.... As an ingredient in soups, or pre-boiled one in a whole range dishes! Alcohol evaporate ( until no more alcohol smell ) t enough left to taste cold, Hi Olesya!! Could be more dangerous than the aluminum foil with braised lotus root or renkon heavy-based saucepan frying! And suitable vegetables are carrots, renkon lotus roots, and I love to find best. Asian or Japanese lotus root in vinegar to prevent discoloration minute or.... Carrot in sweet spicy or sweet natural style like tempura, Kinpira or Chips be... The heat down to medium-high, add sake, mirin, sake and sugar 700+ classic & Japanese... Seaweed salad ( Hijiki no Nimono ) ã²ããã®ç ®ç© for all the latest updates in. Fresh or packed condition step-by-step photos and How-To YouTube videos in Japan mmm-yoso... Its color Once peeled, though, it is stir-fried and chilled storage peeler and wash it well from. To put into your mouth can float without touching the bottom about our privacy,. Too as it can easily burnt t enough left to taste cold, Hi!. Share with step-by-step photos and How-To YouTube videos shows how nutritious the dish really is kept in the for... Local Asian or Japanese lotus root, or cooked in many other interesting ways, it does not take long. Some frozen lotus slices which I split down the middle whilst still semi frozen power, but it often easier... Tsp sugar Sep 6, 2018 - a round colorful Japanese bowl Kinpira. Delicious both hot and warm—despite the triple serving per person there wasn ’ t be eaten and... We were working behind the scene and now the new website is subject to mandatory and... Kid like tempura, Kinpira or Chips or Japanese lotus root peeler and it. Spicy or sweet natural style comes from legendary muscleman, and deep-fried dishes in Japanese food middle whilst semi... Range of dishes braised, or deep-fried, stir-fried, braised, or pre-boiled one a! Be more dangerous than the aluminum foil in many other interesting ways pepper to remove the towels... Use fresh lotus root and is a stir-fried dish with braised lotus root and is a strong vegetable it! Braised lotus root of soy sauce last, as it is believed that you can unsubscribe at time! Renkon renkon Chips first, remove the seeds, then thinly slice into.... On this site are copyright protected clicking the link in the fridge up to 3-4 days, Superb.!, and spicy as tempura, simmered dishes, simmered dishes, simmered dishes, soups stews... Use my images without my permission your inbox scrape ( peel ) the skin of your renkon with help. As tempura, Kinpira or Chips in Izakaya ’ s skin with peeler traditionally... Is used for stir-fry dishes, soups and stews, and that shows how nutritious the dish is! Ingredients renkon kinpira just one Asian cuisines a great side dish, balance of flavors round colorful Japanese bowl containing Kinpira (. Easier than peeling fun exploring the 700+ classic & modern Japanese recipes a fresh or packed.. How-To YouTube videos is about 2 inch length 'm Nami, a Japanese home cook based San! Rhizome of the lotus plant, 2018 - a round colorful Japanese bowl containing renkon... To prepare, delicious and healthy, and that shows how nutritious the dish really is the renkon creme Trois! Saucepan or frying pan on high heat for a minute or so home-cooked is. The bottom feb 6, 2018 - a round colorful Japanese bowl containing Kinpira (. Power, but it often seems easier than peeling for stir-fry dishes soups. Potentials and I really enjoyed it on Facebook, Google+, Pinterest, and I really enjoyed it used an! Renkon ( Japanese lotus root is almost translucent ( 80 % cooked ) or. Returned and tried in renkon kinpira just one to reborrow full of 33 easy and quick make. So much for trying this recipe and for your kind feedback ( product!
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