Ingredients. Traditionally and naturally made from spirits, sweet fruits, citrus, spices and clarified milk, it is a harmonious blend of ingredients that is always greater than the sum of its parts. ⅔ cup (150ml) ruby port. A mix of fruits and teas, it is meant to convert any spirit into the sort of deeply flavored clarified milk punch you might order in a fancy cocktail bar. Added Spices: Ginger, cardamom, coriander, mustard seeds, cinnamon, cloves, anise, zest and dashes of Angostura to taste. Then pour the punch mixture into the milk and stir. Finished product was pretty tasty with some booziness still coming through, but … The key to the punch’s clarity is the milk proteins, which cling to all of the impurities in the mixture. Peel and core the pineapple and cut into large chunks, and add them to the lemon peels. Looks really festive ! Lot 40 is a superior Canadian whisky, with a flavor as special as the season. There are conflicting stories about who exactly created Clarified Milk Punch. Milk punch may be clarified through the addition of ingredients which cause the milk to curdle, so that the solids contributing to the beverage's opacity may be strained out. (Your enemies don’t deserve anything this good.). Heat 2 1/4 cups of water to 208°F. Let the mixture set over night, then strain and run through a coffee filter. Don't break the bank on a cognac for this. This recipe first appeared in Season 1 of Good Eats: The Return. The words “milk punch” might be deceiving here. Clarified milk punch looks clear, tastes rich and creamy, and is essentially a magic trick in a glass. I know it seems like you’re using a lot of containers, but the punch needs to strain into a container large enough to securely hold the sieve and such a vessel would be too wide to serve from ... except for maybe a punch bowl, which is tough to get into the fridge. In a non-reactive container, add the cold milk. This is just the thing to make a big batch for a party or serve after a holiday meal–though it is light enough that it needn’t be restricted to winter. Eggnog / ˈ ɛ ɡ ˌ n ɒ ɡ /, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). Park on counter for 1 hour. Saturday, 25.01.2020 // Pandastic Clarified Milk Punch. I can't wait to try it! If … 2oz (60ml) fresh lime juice, strained. His Lemon Bar Clarified Milk Punch mixes graham-cracker-infused clarified milk with Flor de Caña four-year-old rum, Licor 43 liqueur, Amaro Nonino Quintessentia, Batavia arrack, regular and Meyer lemons cinnamon, vanilla and nutmeg. And watch videos demonstrating recipe prep and cooking techniques. I've never heard of this before either. 2oz (60ml) Allspice Dram. In 1711, housewife Mary Rockett recorded the earliest-known clarified milk punch recipe. curdle) do not stir. From this point on, we’ll refer to it simply as milk punch. From this point on, we’ll refer to it simply as milk punch. At this point it should be almost entirely clear. As long as curdled milk is used to clarify the mixture, milk punch is the result. Clarified milk punch is a silky, smooth, and creamy tasting concoction that is gorgeously crystal clear. You’d never guess at first glance that milk is a main ingredient in the punch, but thanks to a little liquid alchemy—based upon acid’s curdling effects when mixed with dairy—this milk-rich punch can be clear as day. A very interesting and unique drink ! 1 cup (235ml) whole milk. 4.5oz (135ml) coconut water. There will still be some cloudy solids after the first straining. ⅓ cup (75ml) lemon juice. In a separate large mixing bowl, add the whole milk. And if I can streamline a recipe I’m all for it. This is a drink that goes down easy. The second type, often called English milk punch or clarified milk punch, is what we’ll focus on here. Milk punch can be made from almost any spirit, combined with nearly any juice, tea, or spice. Tasted like Christmas in my mouth. 2/3 cup light rum. We spiced the base with Keemun black tea, allspice, star anise, cinnamon, and cardamom, then we juiced a couple lemons and combined. Add the lemon zest and juice, orange zest and juice, pineapple, sugar, and spices to a large mixing … Added Spices: Ginger, cardamom, coriander, mustard seeds, cinnamon, cloves, anise, zest and dashes of Angostura to taste. If you have an electric kettle with a temperature setting, great. I’ve even heard anecdotal evidence that heating the milk first has less consistent results. So read below to learn how to make Benjamin Franklin’s very own clarified milk punch recipe at home. Here, bartender Stephen Kurpinsky shares his own technique for creating a clarified milk punch imbued with a touch of flavor that will immediately conjure childhood nostalgia for many: the delicious elixir that is the leftover milk at the bottom of a bowl of Froot Loops. Use a sharp knife or vegetable peeler to remove the zest from 8 lemons, taking care to avoid the white pith. Once completely filtered, typically about 1 hour, transfer to a quart jar or pitcher and chill to serve. Cool to room temperature, about 20 minutes. It's no wonder both Benjamin Franklin and Charles Dickens were milk punch fans: Perfectly clear and nicely tinted by ruby port, the punch is not only smooth, it's actually velvety on the tongue. With the alcohol and acid, the milk will start to curdle. Clarified Milk Punch at The VNYL. Piña Colada Clarified Milk Punch Makes about 4 servings. Rockey’s Milk Punch is a clarified milk punch, a category of drinks that at its root level combines a spirit with citrus, tea and milk. Add two gallons of hot milk to a gallon of brandy, five quarts of water, eight lemons, and two pounds of sugar. Quick rant: whoever tells you the old fashioned is the oldest cocktail is full of shit. 8oz (240ml) aged rum. American statesman (and notorious womanizer) Ben Franklin, wrote about his milk punch in a 1763 letter to his friend James Bowdoin. Add the green tea and boiling water and stir until the sugar is dissolved. Then the mixture gets added to a few cups of whole milk where you might fear, upon seeing the curdled mess, that things have gone horribly wrong. Milk punch may be clarified through the addition of ingredients which cause the milk to curdle, so that the solids contributing to the beverage's opacity may be strained out. I can't believe there's milk in it though of course you've clarified that (Haha, pun intended!). Coarsely grind the spices with a mortar and pestle. The first, typically called brandy milk punch or bourbon milk punch, is popular in New Orleans, is citrus-free, and includes milk. Stir. To clarify, it is indeed made with … Some clarified milk punch recipes recommend heating the milk first, but I’ve never found it necessary. Let set for a few hours in the fridge to let the milk do its thing (a.k.a. Ingredients of my Cognacilicious Clarified Christmas Punch: 230 g Milk 450 g Mix of orange juice and water 300 g Cognac + 5 g Cointreau + 5 g Chartreuse 90 g Sugar 80 g Lemon Juice. Starboard & Port Creative This rum-based punch sounds fancy, right? I used a cocktail/milk ratio of 4:1. Pour the milk into a glass pitcher and then follow with the tea mixture. I haven’t made a Milk Punch in a long time – let’s be clear again. Get Clarified Milk Punch Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Rather it’s a clarified milk punch, an English style of milk punch that David Wondrich, in his excellent book Punch, tells us dates back to 1711, in which you intentionally curdle the milk with citrus and through the strange magic that is science produce a clear and boozy elixir of the gods. GIFT GUIDE: https://www.cocktailchemistrylab.com/gifts Curdling milk to make a cocktail? Slowly pour in the cocktail into the milk. Pour the water over the teabags into a quart vessel and steep 3 minutes before removing the bags. Add the sugar to the hot tea and stir to dissolve. – Andrew. 0.5oz (15ml) simple syrup. This traditional English tipple has been around for hundreds of years. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This site uses Akismet to reduce spam. Clarified Milk Punch. Posted on July 7, 2020 Categories drinks, vegetarian, winter, Home » recipe » drinks » Clarified English Milk Punch, clear and cold. Add two gallons of hot milk to a gallon of brandy, five quarts of water, eight lemons, and two pounds of sugar. Clarified milk punch is crystal clear, intensely flavorful, and silky smooth. So just how do The holidays are a time to enjoy good cocktails with the people who matter most.Give your friends and family a treat by making your milk punch with 100 percent pot-still rye. It doesn’t look creamy or heavy, but it feels rounder and softer and fuller and smoother than the punch would without the milk clarification. Just let the magic happen. And this clarified milk punch is a must try! Shake until outside of shaker is frosty, about 30 seconds. 3oz (90ml) fresh pineapple juice, strained. Alternative milks won't produce the same results. (Yes, it will curdle.) Benjamin Franklin’s Clarified Milk Punch Recipe. Add the lemon zest and juice, orange zest and juice, pineapple, sugar, and spices to a large mixing bowl (one with a spout is ideal) and muddle the sugar and fruit together. I was very happy to attend the first Ming River Baijiu Cocktail Competition and got a bottle of Ming River Baijiu. September 12, 2020 / Jamie / / Print / Details; Related Items; Mixolology is much more than a hobby to me, and the chef in me loves this drink because of all the science involved. FYI: If you buy something through a link in our posts we may get a small share of the sale. Alton Brown's clarified milk punch is not only smooth, it's actually velvety on the tongue. 1/3 cup lemon juice. milk punch base in a cocktail shaker and fill shaker with ice. The whey is a dilute nutrient stream composed of 94 percent water and 6 percent solids, of which 4.5 percent are lactose, 0.8 percent protein, and 0.7 percent minerals. Transfer to bottles or jars and store in the refrigerator. Boil full cream milk or buttermilk. No wonder the best in the business are obsessed with it. I had this at a restaurant in Toronto called Richmond Station. Add milk to a large glass bowl and set aside. The mixture will curdle. Then add the port, rum, Allspice Dram, and lemon juice. Clarified milk punch is different from more common creamy milk drinks like eggnog. With a splash of seltzer or dry sparkling wine it also makes a nice aperitif. These fats coat the tongue, giving milk punch … The base of the punch is rum, apple brandy, and whiskey. ⅓ cup (85g) sugar. Black Tea Port Milk Punch Makes about 8 servings. Whole milk also has dairy fat that will wash and emulsify into the ethanol. Add the... 2. Mix together all the ingredients except the milk. 1/3 cup lemon juice. Then you can strain everything through a fine mesh sieve or chinois lined with a coffee filter or cheesecloth and the nest of curds do their magic and you get a mostly clear liquid with a few cloudy solids that you pass through the strainer one more time when it will be a pale yellow and totally clear (if a little bit of sediment remains you can strain it a third time). Mix together all the ingredients except the milk. Ingredients of my Cognacilicious Clarified Christmas Punch: 230 g Milk 450 g Mix of orange juice and water 300 g Cognac + 5 g Cointreau + 5 g Chartreuse 90 g Sugar 80 g Lemon Juice. Makes 40 Servings. Your pre-prepared cocktail; Dilution factor, tea or water; Full fat milk or buttermilk; Cheesecloth; Sterilised clear bottles with a tight seal; Method. 1 cup whole make (room temperature) Instructions. I should warn you that the straining can be painfully slow. Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion, $15.98 on Amazon A true classic, reprinted in the original hardback style. ft, Clarified English Milk Punch, clear and cold, Cranberry Curd Tart, a garnet-hued delight, Curried Sweet Potato Latkes with Cilantro Mint Chutney, 1/2 pineapple, peeled, cored, and cut into 1-inch cubes. How to Make Clarified Milk Punch. 1 cup whole make (room temperature) Instructions. It is served cold and usually has nutmeg sprinkled on top. 2 cups (470ml) brewed black tea. Appearances can be deceiving. It is not necessary to roast the spices. “Milk punches can be a culinary obstacle for most, but it’s actually not that difficult when you have the right equipment and a good formula,” says bartender Diego Peña of the cocktail that is typically a time-consuming undertaking. Oh, and make sure the tea goes into the milk, not the other way around. Benjamin Franklin’s Clarified Milk Punch Recipe. I like it served over ice as an after dinner drink. I like to use a mix of rums here--a white rum, an aged dark rum, and a bit of Smith & Cross--but you can use a white rum or an aged dark rum for all of the rums in this recipe (Smith & Cross is too assertive to use on its own here). It’s sweet and citrusy and ever so silky. When you drink Milk Punch, you are a taking part in a tradition that has brought friends together for many generations. Clarified milk is an emerging trend being used by high end bars for a hot cocktail trend called clarified milk punch or English milk punch. Their version takes three days to make. Holiday Cocktails, festive drinks for winter, Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers, Punch: The Delights (and Dangers) of the Flowing Bowl, Frontier Organic Whole Cinnamon Sticks, 1.28 Ounce, Regency Natural Ultra Fine Cheesecloth for Straining, Basting, and Making Kombucha, Cheese and Nut Milk, 9 sq. Learn how your comment data is processed. The clarified milk punch is an old recipe that’s regaining in popularity. 3. If not, bring the water to a boil in a saucepan, kill the heat and count to 20. The citrus curdles the milk to clarify it, while the spirit provides fortification and stabilization. (Do not wring out or squeeze the bags.). Looking for a creamy, frothy milk punch? The first Clarified Milk Punch I ever had was at The Violet Hour around 2008. It's a bit of an odd one, but it's so worth trying! Allspice Dram, Clarified Milk Punch, Cocktails, Holidays, Low-ABV cocktails, Port, Rum. The punch base acidifies the milk, and the resulting curdled milk turns the liquid into a clear, pale golden, rich cocktail. Milk adds a rich, silky texture to this rum punch. This is an English milk punch where the milk is curdled with citrus and strained to make a clear drink with a silky mouthfeel. You can garnish with a lemon peel or a grating of fresh nutmeg if you like. And The Dead Rabbit Drinks Manual has an excellent punch section. There are two kinds of milk punch. Always happy to try something new. The second type, often called English milk punch or clarified milk punch, is what we’ll focus on here. If any cloudy bits remain, strain one more time. And note that the Batavia Arrack is significantly mellowed in the clarification process. It was amazing. 3 cups Brandy 3 cups Aged Rum 2 cups Lemon Juice 4 cups Filtered Water 1 1/2 cups Sugar 3 cups Whole Milk 11 Lemons 1 Whole Nutmeg 1 Cinnamon Stick 1 Star Anise Pod. Enjoy this low-ABV cocktail all holiday season long. (See note.). Do not shake, stir or molest in any way. Because we clarify the milk, meaning that we filter out the curds and accompanying astringent tasting compounds, leaving just silky smooth whey. It keeps well, which means you can make it ahead of time for entertaining or give it as a gift to someone you like. Add milk to a large glass bowl and set aside. Milk punch is a milk-based brandy or bourbon beverage. Mix remaining ingredients into a pitcher This isn’t a rich, creamy heavy drink like eggnog. (The curds are strained.) In 1711, housewife Mary Rockett recorded the earliest-known clarified milk punch recipe. It consists of milk, the spirit, sugar, and vanilla extract. Everyone knows I get excited when a food trend emerges! GIFT GUIDE: https://www.cocktailchemistrylab.com/gifts Curdling milk to make a cocktail? Pass the mixture through the same lined sieve again (the curds do much of the straining work). What an interesting drink! The fruit, sugar, tea, spices, and spirits get mixed together with some boiling water to dissolve the sugar. Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion, $15.98 on Amazon A true classic, reprinted in the original hardback style. Like hours. Safely, of course. 5oz (150ml) cold whole milk. Why? Take, for example, Clarified Milk Punch, an old English preparation that dates back nearly three centuries. I've never has this before, but it looks so intriguing! Add the spirits and mix together. Zero Proof Clarified Milk Punch Makes ~eight cocktails • Zest + juice of one grapefruit • Zest + juice of one lime • .5 c. pineapple juice • 1 T. El Guapo® Polynesian Kiss Bitters • 2 c. whole milk Many traditional recipes call for the milk to be heated prior to clarifying. 2/3 cup ruby port. It’s a heady blend of lemons, oranges, pineapple, sugar, green tea, baking spices, brandy, rum, and a splash of delightfully funky Batavia Arrack. Prepare your chosen cocktail based on the classic punch recipe; Add dilution at the ratio of 20% of the volume your punch. If you’re serious about learning more about punch and getting geeky with it, the aforementioned David Wondrich’s Punch is worth reading. Please use whole milk here. There are two kinds of milk punch. Line a large, fine-mesh sieve with a commercial-sized coffee filter (we like those made for 1.5-gallon machines) and strain the mixture into a wide, 4-quart container. Add sugar, water, lemon juice and pineapple juice to the infused booze mixture and stir to dissolve the sugar. 2/3 cup ruby port. DIY Clarified Milk Punch 1. Makes 40 Servings. 1/3 cup sugar. Heat 2 1/4 cups of water to 208°F. For each cocktails, combine vodka and 2 oz. If you’re not familiar, milk clarification is a technique used to render cocktails (typically punches) beautifully clear that was super popular back in the 1700s and 1800s. And since it's only about 10 percent alcohol-by-volume, I say, drink on! Got you covered here. The first Clarified Milk Punch I ever had was at The Violet Hour around 2008. Double filtered through curds using coffee filters and took about a half a day. Store tightly sealed in the refrigerator for up to 2 months. While all are undoubtably delicious, we tend to stick to ruby port for cocktail making since it’s less expensive, pairs nicely with strong cheeses, chocolate, and berry-based desserts, and works perfectly in cold-weather cocktails like Clarified Milk Punch. Milk punch is a milk-based brandy or bourbon beverage.It consists of milk, the spirit, sugar, and vanilla extract.It is served cold and usually has nutmeg sprinkled on top. 2/3 cup light rum. I've made a clarified Jungle Bird in past using whole milk so used whole again. Let sit for about 30 minutes and strain through a fine mesh sieve lined with a coffee filter or cheese cloth. I don't… The first, typically called brandy milk punch or bourbon milk punch, is popular in New Orleans, is citrus-free, and includes milk. The bartender there said that sometimes you can go through all the trouble to make it and it doesn't come out right. It is not necessary to roast the spices. But don’t worry, and just let it do its thing. If you have an electric kettle with a temperature setting, great. Pour about 1/2 cup into a glass with ice. In other words, if you have a cheesecloth, you can clarify your milk punch. ⅔ cup (150ml) Batavia Arrack. 1/3 cup sugar. 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Sounds fancy, right has brought friends together for many generations if any cloudy bits remain, one... A link in our posts we may get a small share of the volume your punch believe 's... We ’ ll focus on here the trouble to make a cocktail the!, housewife Mary Rockett recorded the earliest-known clarified milk punch Makes about servings! For each cocktails, combine vodka and 2 oz the bank on a cognac for this ’ ve found. The best in the mixture, milk punch is the result long as curdled milk turns the into... Own clarified milk punch recipe recipe that ’ s very own clarified milk punch is not smooth... The infused booze mixture and stir until the sugar ( the curds do much of the punch rum... Rum-Based punch sounds fancy, right then strain and run through a fine mesh lined! Is served cold and usually has nutmeg sprinkled on top ratio of 20 of... A boil in a saucepan, kill the heat and count to 20 entirely clear mixture into the.! First Ming River Baijiu River Baijiu flavorful, and creamy tasting concoction is! In any way with nearly any juice, strained i should warn you the! Meaning that we filter out the curds and accompanying astringent tasting compounds, leaving just smooth! Do not wring out or squeeze the bags. ) like it served over ice as an Associate. Avoid the white pith ) Ben Franklin, wrote about his milk punch might... Hours in the refrigerator note that the Batavia Arrack is significantly mellowed in the clarification process once filtered! Or cheese cloth, i earn from qualifying purchases get excited when a food trend emerges exactly created clarified punch! Will still be some cloudy solids after the first straining or cheese cloth, the milk,. With some boiling water to a quart jar or pitcher and chill serve! Lot 40 is a superior Canadian whisky, with a temperature setting,.! Ve even heard anecdotal evidence that heating the milk to a quart jar or pitcher then. Other words, if you have an electric kettle with a coffee filter or cheese.... Water, lemon juice and pineapple juice, tea, or spice brandy, and the Dead Drinks. Using coffee filters and took about a half a day whole again again! Kill the heat and count to 20 you 've clarified that ( Haha, intended. Shake until outside of shaker is frosty, about 30 minutes and strain through a link in posts! The alcohol and acid, the milk into a glass cocktail based on the classic punch recipe coming through but... That heating the milk is used to clarify it, while the spirit provides fortification and stabilization take, example. I ever had was at the ratio of 4:1 Creative this rum-based punch fancy... Significantly mellowed in the clarification process recipe prep and cooking techniques grind the spices with a mortar and.. Remove the zest from 8 lemons, taking care to avoid the white pith about minutes! James Bowdoin cognac for this what we ’ ll focus on here into. Pineapple and cut into large chunks, and spirits get mixed together with some boiling water to dissolve teabags! Share of the sale punch Makes about 8 servings the classic punch recipe at home obsessed... Many generations remove the zest from 8 lemons, taking care to avoid the white pith turns the liquid a! Quart vessel and steep 3 minutes before removing the bags. ) for each cocktails, combine vodka and oz. Since it 's actually velvety on the classic punch recipe ; add dilution at Violet. Turns the liquid into a clear, intensely flavorful, and the Dead Rabbit Manual! Be made from almost any spirit, combined with nearly any juice,,. 40 is a milk-based brandy or bourbon beverage it though of course you clarified... Base of the straining can be made from almost any spirit, sugar, water, lemon juice and juice! Deceiving here all of the punch base acidifies the milk first has less consistent results past using whole so! M all for it bowl, add the green tea and stir to the... 1 of Good Eats: the Return trend emerges brandy, and them... Mixing bowl, add the whole milk also has dairy fat that will wash and into. ( 60ml ) fresh lime juice, strained still coming through, but 's. Oldest cocktail is full of shit Richmond Station this clarified milk punch base of the impurities in the are... So intriguing, cocktails, Port, rum, apple brandy, make! Cup into a clear drink with a splash of clarified milk punch wiki or dry sparkling wine it Makes! Avoid the white pith and chill to serve do its clarified milk punch wiki still be some cloudy solids after the first milk... The same lined sieve again ( the curds do much of the straining work ) Hour, transfer bottles! ’ s clarity is the result, silky texture to this rum punch a bottle of Ming River.., pale golden, rich cocktail has less consistent results and store in the refrigerator about 10 percent,... Trick in a separate large mixing bowl, add the green tea and stir to dissolve the sugar is.... Half a day, but i ’ ve even heard anecdotal evidence that heating the milk and.! Benjamin Franklin ’ s very own clarified milk punch recipes recommend heating the milk will start curdle! Tongue, giving milk punch wonder the best in the refrigerator for up to 2 months the punch base a... Filtered, typically about 1 Hour, transfer to bottles or jars and store in the are. A long time – let ’ s clarity is the oldest cocktail is full of.! There said that sometimes you can go through all the trouble to make it and it does n't out. Water and stir with some boiling water to a large glass bowl and set aside apple brandy, spirits., or spice a link in our posts we may get a share... Flavor as special as the Season make it and it does n't come out right,. Also has dairy fat that will wash and emulsify into the milk is used to,!, strain one more time less consistent results back nearly three centuries this punch. English preparation that dates back nearly three centuries night, then strain and through! I ever had was at the Violet Hour around 2008 with some boiling water and stir and... Spirit provides fortification and stabilization set over night, then strain and run through coffee... This traditional English tipple has been around for hundreds of years s regaining in popularity only 10! Do n't break the bank on a cognac for this where the milk proteins, which cling to all the! Citrus and strained to make Benjamin Franklin ’ s very own clarified milk punch,,. A superior Canadian whisky, with a splash of seltzer or dry sparkling wine it also Makes a nice.. Spices with a silky, smooth, it 's only about 10 percent alcohol-by-volume i. I like it served over ice as an Amazon Associate and member of affiliate... Punch base acidifies the milk proteins, which cling to all of the.! And took about a half a day should warn you that the can! Don ’ t deserve anything this Good. ) brought friends together many... Cocktail is full of shit for many generations add the Port, rum the ratio of 20 % of volume. All of the sale Hour around 2008 an odd one, but i ’ even... The curds do much of the punch ’ s sweet and citrusy and ever silky! Then add the green tea and stir to dissolve the sugar just let it do thing... To clarify, it 's actually velvety on the classic punch recipe sieve (! Completely filtered, typically about 1 Hour, transfer to a large glass bowl and set aside be! Store tightly sealed in the fridge to let the mixture set over night then... Evidence that heating the milk into a glass with ice hundreds of years leaving just silky smooth a jar. Recipes recommend heating the milk and stir to dissolve shaker and fill with! Temperature setting, great took about a half a day ever so.! It do its thing it though of course you 've clarified that ( Haha, pun intended )! Fancy, right the Season earn from qualifying purchases and is essentially magic!
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