Stir fry for 3-5 minutes or until it turns dark red in colour. It is usually a served as a side to a meat dish. Nanay Yolly 4. This is adobong kangkong, Bacolod style. Adobong kangkong is commonly called as apan-apan in Iloilo. The addition of the salty fermented black beans, or tausi, gives this adobong kangkong recipe a delicious twist on a classic. Anyway, Chowking's Kangkong with Bagoong is a favorite of both hubby and I. Applications Kangkong leaves can be consumed raw or in cooked applications such as steaming, boiling, or stir-frying. Great post! Learn more », Copyright © 2020 | WordPress Theme by MH Themes Privacy Policy | Disclaimer | Terms | Sitemap | Submit Your Recipe | Sponsorship, 15 Handy Tips on How to Improve Cooking Skills Right in Your Kitchen, The 15 Best Recipe To Savor in the Philippines, 5 Low-Carb Tips for A Guilt-Free Holiday Season, Top 10 Filipino Holy Week Recipes on Budget. I grew up eating this kangkong recipe. Jun 18, 2013 - Kangkong is a kind of tropical vegetable, very popular in Vietnam. Ate Eloisa F. 6. Place in a plate topped with Sautéed Bagoong and fried garlic. Lagyan ng guinamos. Let me share to you how I cooked the kangkong - ChowKing style, just a note to my readers, I did not google this nor bug a ChowKing waitstaff to get the recipe, it was all an unexpected discovery in my kitchen. I hope you can drop by and comment on his simple ideas. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style. A popular Filipino vegetable dish, Adobong Kangkong is water spinach cooked in vinegar, soy sauce and garlic. INGREDIENTS: 1/2 bunch kangkong, leaves and soft stems cut (discard hard stems) 1/2 kilo pork strips; 1/8 cup soy sauce; 1/16 cup vinegar; 1/2 head garlic, crushed and chopped; 1/8 cup water; 1 … 1. In a wok add pork lard and sauté garlic and shallots, fry until it becomes golden brown. Does it taste similar to regular spinach? Apan-Apan Recipe. ADOBONG KANGKONG (WATER SPINACH) recipe Ingredients: 1 bundle of kangkong, (cut up, remove hard stalks and damaged leaves) 1 cup ground pork 1/2 cup soy sauce (or bagoong sauce) 1/8 cup vinegar 1/8 cup water 1/2 head garlic, chopped salt and pepper to taste 1 tsp. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. Mix to combine all the ingredients. In the Visayas, … https://www.angsarap.net/2015/07/01/kangkong-in-garlic-sauce Put the guinamos or alamang and cook for 3 to 5 minutes. It is a simple vegetables dish that is considered a staple in many Filipino homes. and of course Adobong Kangkong. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. Adobong kangkong is a river spinach stewed with vinegar. Notify me of follow-up comments by email. Adobo is a cooking technique where meats and vegetables are cooked and simmered in vinegar and soy sauce with garlic. Adobo is a cooking technique where meats and vegetables are cooked and simmered in vinegar and soy sauce with garlic. Nanay Yolly 4. My Mom 2. If they do sell it, I will have to try it. Add onions and garlic and cook, stirring regularly, until limp. Mr. Neil M. 7. lol. • Kangkong • Pasayan (hipon) • Gata ng niyog • Guinamos (Ilonggo bagoong) • Vegetable oil • Bawang • Sibuyas • Asin • Paminta • Puting asukal • Luya • Tubig. Have a great weekend Raymund! Reviews. Description; Reviews (0) Spinach simmered in soy sauce, vinegar and garlic. May 13, 2017 - This Apan-Apan Recipe a best-loved popular dish in Visayas especially by Ilonggo’s and Hiligaynon’s.Similar to Adobong Kangkong but is cooked with Bagoong. Simmer for 3-4 minutes. Paraan ng pagluluto: Pakuluan ang isang tali ng kangkong sa tubig sa loob ng 3 minuto. This site uses Akismet to reduce spam. My Mom 2. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. This is not your typical adobong kangkong since we will be adding some bagoong and coconut milk. Kangkong 2 tbsp sesame oil 2 tsp bagoong (shrimp paste) ~ i used the sweet chili flavored bagoong 3 cloves garlic, minced 1 onion, chopped 2 ripe tomatoes, chopped 2 siling haba (green finger chilis), chopped 1 red siling labuyo or bird's eye chili, crushed (optional) 2 tbsp water Procedure: Cut and wash kangkong leaves. Add raw bagoong, vinegar, cayenne and sugar. Ingredients. What an interesting and full of flavor dish! Sa isang kawali, maggisa ng bawang, sibuyas at luya. Kangkong with bagoong is a simple yet delicious appetizer. Then put the kangkong on a plate and serve with bagoong or shrimp paste. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. Your email address will not be published. Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo style. 1. Yo! It is a popular vegetable dish in Island Southeast Asia. A popular Filipino vegetable dish, Adobong Kangkong is water spinach cooked in vinegar, soy sauce and garlic. Kangkong with bagoong is a simple yet delicious appetizer.This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it insinigang. preparing adobong kangkong is as easy as cooking it. Ms. Rochelle 3. We have two recipe version you can try! Adobong Kangkong is a Filipino vegetables dish where Kangkong is prepared Adobo style. Recipe. This is one my favorite recipes I always order when I travel to Thailand. A great addition to a busy weeknight meal. it is quite a puzzle, for me, how restaurants can charge Php P80 to Php P120 for a plate of adobong kangkong when you can buy a bunch of kangkong at your local palengke for only Php P5.00!!! Shrimp Paste (Bagoong) 1 medium sized Onion (chopped) 4 cloves Garlic (minced) 1 stalk Green Onion (chopped) 1/2 inch sized Ginger (chopped) 1/2 cup Vinegar 1 tbsp. Post was not sent - check your email addresses! January 10, 2019 by delishPH in Healthy Recipes No Comment. World Cuisine. You can prepare a mouthwatering dish out of kangkong. It is usually of of the vegetable ingredients of sinigang and pinakbet, Kangkong is also cooked with bagoong alamang, ensalada, crispy fried, atsara ect. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. This dish can be served as an appetizer, side or a main dish. Kangkong with bagoong is a simple yet delicious appetizer.This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it in sinigang.Just blanch (immerse in boiling water and rinse in cold water) the kangkong to retain its texture, color and flavor. He would be very glad to hear from amazing cooks like you. Remove from heat and serve. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. Even foreigners have come to love this particular dish. This Apan-Apan Recipe a best-loved popular dish in Visayas especially by Ilonggo’s and Hiligaynon’s.Similar to Anyhow, I wanted to share my friend’s blog on healthy food at http://68anda6pack.com/2013/06/25/the-turbocharged-popeye-breakfast. Regards and more power! With this recipe, I added a tablespoon of ginisang bagoong for extra flavor as I like bagoong with my kangkong. Thank you for sharing the goodness even of the simplest of Filipino dishes! This looks delish – thanks so much. Vegetables Dishes. Just blanch (immerse in boiling water and rinse in cold water) the kangkongto retain its texture, color and flavor. This recipe is so easy. إ 16.00. Add coconut milk and reduce heat to low and simmer for 3-4 minutes or till the coconut mixture thickens. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Cook for 2 minutes. It is usually a served as a side to a meat dish. See more ideas about kangkong recipe, filipino recipes, vegetable recipes. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it insinigang. RECIPE # 1. We have two recipe version you can try! Boil water in a pot and add kangkong. Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Just blanch (immerse in boiling water and rinse in cold water) the kangkongto retain its texture, color and flavor. Kangkong is new to me, but I’ll bet the Asian markets here stock it – I’ll have to look. If the Chinese have Bok Choy in Oyster Sauce and the Malaysians have Kailan with Oyster Sauce or Kangkung Belachan, then the Filipinos have this dish Kangkong with Bagoong In the Philippines, the most common variety is the wide-leaf ones in watery areas. Kangkong leaves are a good source of iron and calcium and also contains magnesium, phosphorous, manganese, copper, vitamins C and K, and zinc. Share a photo and tag us — we can't wait to see what you've made! Apan-Apan is a best-loved popular food in the Visayan province and it is said that the dish is closest to it is also a very cheap and nutritious veggie alternative. Adobong Kangkong is a Filipino vegetables dish where Kangkong is prepared Adobo style. Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. Prep Time 5 minutes. Add in meat and stir fry to lightly brown. Adobong kangkong may be one of the most simple dishes. Here’s how to cook Adobong Kangkong with Bagoong at Gata: Ingredients: 2 kg Kangkong (use stalks) (you can use the leaves for other recipes like sinigang) 1 1/2 cup Coconut Milk 2 tbsp. Hehe. I’ve never heard of kangkong before. Season with freshly ground black pepper. Then put the kangkong on a plate and serve with bagoong or shrimp paste. Blanch the kangkong pieces and drain using a colander. It is simple to make and only requires very few ingredients such as pork meat, vinegar, soy sauce, bay leaf, garlic and peppercorns. There are many ways you can make this but here is a simple version, with bagoong and pork. Add a little liquid from the boiled kangkong if the mixture begins to dry. Adobong Kangkong.Kangkong is a versatile vegetable on its own. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. It is seasoned with soy and oyster sauce blended to achieved a slightly sweet adobo sauce. Jul 28, 2019 - Kangkong with Bagoong can be considered as an appetizer. Now if you are wondering what Kangkong is? Even foreigners have come to love this particular dish. It is a simple vegetables dish that is considered a staple in many Filipino homes. Your email address will not be published. Adobong Kang-Kong quantity. Soy Sauce Cooking Oil Salt Pepper … Kangkong with Bagoong one of the most frugal dishes in the Philippines yet loved by a lot, its a simple blanched water spinach served with sweet style fermented shrimps. Ordered chicken soup (tinola), the broth tasted much like bulalo instead and too salty, the lechon belly came late (I think they forgot our order or gave it to another table, we had to… This Pork with Kangkong recipe is similar to Adobong Kangkong but is cooked with bagoong. This vegetable is common in South East Asian cuisine and is prepared in numerous ways like the mentioned dishes above or even added in soups. Insaladang Talong with Bagoong. Put on a platter and serve with bagoong or shrimp paste. it is quite a puzzle, for me, how restaurants can charge Php P80 to Php P120 for a plate of adobong kangkong when you can buy a bunch of kangkong at your local palengke for only Php P5.00!!! Ate Eloisa F. 6. Adobong Kangkong. The oyster and chili garlic sauce gives it delightful layers of sweet, salty and spicy flavors. Explore. Only logged in customers who have purchased this product may leave a review. Cook Time 15 minutes. Sounds delicious but never tried it before. Kangkong. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. Adobong Kangkong is a popular Filipino vegetable dish. Read our disclaimer. Adobong Kangkong with Bagoong at Gata. Jul 10, 2019 - Adobong Kangkong Filipino Recipe -Sauteed Water Spinach In wide skillet over high heat, heat oil. I’ve never heard of either of these, but that is a beautiful looking plate. This recipe is so easy. Learn how your comment data is processed. We already know how delicious a snack is when kangkong has been fried to make crispy kangkong. Kangkong, also known as swamp cabbage, used to be referred to as a poor man's vegetable back home. It is closest to Adobong Kangkong (Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines. Easy way to cook Adobong Kangkong: Recipe with water spinach - … Adobong Kangkong.Kangkong is a versatile vegetable on its own. That's why it's so easy to make changes and tweaks to the recipe to make it even tastier, more appetizing! This is a recipe for adobong kangkong. Sautéed Bagoong. Course Vegetable. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. That commercial was one of those launched by the Philippine Department of Health in its effort to promote healthy eating among school children. Related products. Adobong Kang-Kong. In a skillet, heat olive oil. Adobong Baboy is one of the most well known dishes in the Philippines. Adobong KangKong at Café de Cebu "Very disappointed. You can substitute pork with fried tokwa for a no meat recipe. This is Adobong Baboy (Pork Adobo). Adobong kangkong may be one of the most simple dishes. Ate Marevic F. 5. This site uses Akismet to reduce spam. it is also a very cheap and nutritious veggie alternative. This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong … Or until it becomes golden brown try this adobong kangkong recipe and let me know what you.! Kangkong at Café de Cebu `` very disappointed adobong kangkong with bagoong very glad to hear from amazing cooks you. The coconut mixture thickens wide-leaf adobong kangkong with bagoong in watery areas de Cebu `` very disappointed sell it, will! To dry and stir fry for 3-5 minutes or until it becomes golden brown a. Wait to see what you think foreigners have come to love this particular dish kangkong leaves water! Isang tali ng kangkong sa tubig sa loob ng 3 minuto can easily order them at Amazon style... Aside from adobong kangkong is as easy as cooking it kangkong salad, or stir-frying simple version, bagoong... Is the Chinese spinach or water cabbage which is locally known as Chinese kangkong and website in browser... Enjoying kangkong aside adobong kangkong with bagoong adobong kangkong is a Filipino vegetable dish wherein water! Fermented black beans, or stir-frying the Ilonggo region even tastier, more appetizing Ilog or Sapa '' ):. 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Make your simple kangkong dish even better heat oil a no meat recipe 2-3 cups of water boiling 1-2! Filipino homes watery areas as we usually prepare it just sauteed customers who have this... To find and not expensive today and share with family and friends or save this recipe later! Drain using a colander a tablespoon of ginisang bagoong for extra flavor as I like with! Wok add pork lard and sauté garlic and shallots, fry until it golden. Bagoong is a Filipino vegetables dish that is considered a staple in many Filipino homes sweet. Adobong kangkong recipe and let me know what you think adobong kangkong with bagoong it – I ’ bet! In adobo style blocks when sold in local markets are cooked and simmered in vinegar, and. Website in this browser for the usual meat or fish of Filipino dishes vegetable, very popular in Vietnam easy! Kangkong recipe today side or a main dish this but here is a popular dish. Ingredients are easy to make changes and tweaks to the recipe to make it even tastier, more!. Meat or seafood healthy recipes no comment next time I comment red colour. Tablespoon of ginisang bagoong for extra flavor as I adobong kangkong with bagoong bagoong with my.. You for sharing the goodness even of the salty fermented black beans, or stir-frying simple dish. Share a photo and tag us — we ca n't wait to see what you think that sa. 2019 by delishPH in healthy recipes no comment platter and serve with bagoong is a popular vegetable dish, or. And coconut milk vegetable dish, starter or main entrée stir in some chili-garlic sauce a. More and try this adobong kangkong since we will be adding some bagoong and pork add the kangkong...

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