12 5- to 6-inch corn … Brush baking sheet with oil. While the onion is sauteing, slice the sausage into ¼” slices. Take two tortillas, and on each, sprinkle 1/4 cup + 2 tbsp mozzarella cheese, half of the sausage/onion/garlic mixture, 1/4 cup roasted red pepper slices, 2 tbsp chopped basil leaves, and … Slice sausage into coins and saute in pan until browned. Add apples and cook 5 to 6 minutes or until apples are slightly softened but not mushy, stirring occasionally. I didn't have feta cheese, but I'll try it next time for a twist. Preheat oven to 350°F. Save my name, email, and website in this browser for the next time I comment. 1 15 oz Tub of ¡Yo Quiero!™️ Original Guacamole, 1 15 oz Tub of ¡Yo Quiero!™️ White Queso, for dipping, 1 15 oz Tub of ¡Yo Quiero!™️ Medium Salsa, for dipping. I made it exactly as written, except that I just mixed all the cheese, peppers, etc. Smoked Beef and Roasted Red Pepper Quesadillas. © Copyright 2020 - ¡Yo Quiero!™️ Brands |. Quesadillas: Heat oil on flattop grill set to medium heat; cook onions and peppers for 8 to 10 minutes or until golden and tender.Season with salt and pepper. In a large skillet, cook sausage over medium heat, breaking it up as you go along, until it's no longer … DON'T BOTHER with the stove, since the tortillas curl up at the edges. Sprinkle with cheese, then top with turkey. Green Salad. Add the onion to the pan and saute for three minutes, stirring occasionally. While the onion is sauteing, slice the sausage into ¼” slices. Sprinkle with seasoning; fold tortillas in half. Heat over medium heat. Press each remaining tortilla atop filling and brush with olive oil. Oil grate when ready to start cooking. Gently mix salsa, avocado and 1/4 cup cilantro in medium bowl. Place one tortilla in the pan, sprinkle with ½ cup jack cheese and ¼ of the chopped sausage. Served with a choice of style. Soup and Salad. Cook 2-3 minutes a side, until the tortilla begins to brown and the cheese is well melted. Powered by the Parse.ly Publisher Platform (P3). We really enjoyed this as a family kind of meal. Cook quesadilla for 1-2 minutes or until bottom is crisp and lightly browned. Additional options: add barbecued chicken or chopped jalapeno peppers. Place tortilla greased side down on griddle. together as a filling rather than layers--seemed too labor-intensive for something that was all going to melt together anyhow. Our lean Applewood Smoked Summer Sausage adds the perfect bit texture and spice where you might typically consider traditional pork sausage, hard salami, or pepperoni. Place one tortilla in pan. I used a Hillshire Farms chipotle sausage which was perfect for the dish. Remove sausage and set aside once done. $6.99 1 . We smoke it, we pull it and yo... $10.99 1 . Sprinkle with an additional 2 tablespoons … Preheat large, nonstick sauté pan on medium 2–3 minutes. Place 1/3 cup cheese on one-half of each tortilla; top evenly with sausage, mango, and peppers. Place one tortilla in the pan. Try these Chipotle Monterey Jack Cheese Chicken Sausage quesadillas with chipped red pepper, green onions and shredded Colby Jack cheese. 2 ripe avocados, halved, pitted, peeled, chopped, 8 ounces spicy smoked sausages (such as hot links or andouille), thinly sliced, 2 cups (packed) grated Monterey Jack cheese (about 8 ounces), 1 7.25-ounce jar roasted red peppers, drained, thinly sliced. Two layers of Colby Jack cheese, sausage, onion, pepper, Pico De Gallo, seasoning and La Victoria Salsa Brava hot sauce all wrapped by low carb wrap. Add minced garlic and cook 2-3 minutes. These quesadillas are totally customize-able for the amount of heat you prefer. I used flour tortillas in place of the corn (since I don't have gas burners), and cooked 2 batches: 1 in an un-oiled teflon pan, and the others in the stove. Close with the other tortillas. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Place 1 tablespoon each oil and butter in pan. Cook sausage in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until sausage crumbles and is no longer pink. Place crumbled sausage by teaspoonfuls on one-half of tortillas. These were VERY yummy and I will make them again, especially since I had recipe requests! I made a derivative of this dish for a dinner party last week. Place another tortilla on top. packs | Cracked Pepper Smoked Sausage 12 - 1 lb. ... Sausage Plate. Cook tortillas, 1 at a time, directly over gas flame until beginning to brown in spots, about 30 seconds per side. "Quesadilla wedges with slices of browned andouille sausage, provolone cheese, roasted peppers, veggies, and more make delicious appetizers or hors d'oeuvre for any festive event." Wonderful change to a plain old quesadilla. Add two quesadillas … Cook until soft, about 15 minutes. On the flip side if you … Step 2 Serve warm with sour cream, salsa, guacamole or all three. Place one tortilla in skillet. MAKE SURE you use a good quality andouille, and if you have the time - Roast your own peppers. https://www.southsidemarket.com/recipe/southside-smoked-brisket-quesadillas Bowl of Smoked Chicken and Veggie Soup. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. the moment you bite into our scrumptious smoked chili and cheese pork sausages nestled under melting Monterey Jack and golden crisp tortilla. Set up grill for direct cooking over medium heat. Continue to saute over medium heat for another ten minutes (until lightly browned), stirring occasionally. Once butter is melted, add onions and peppers and stir periodically for about 4-5 minutes. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. In a large skillet or cast iron pan, cook chorizo sausage over medium heat. Cheese & Sausage Quesadilla. packs | Smoked Sausage Hot 12 - 1 lb. Return to skillet and stir in hot sauce; set aside. This is a very easy and tasty weekday dinner. Remove from the skillet and keep warm while preparing the next quesadilla. You’ll be amazed at how just a few slices turn this recipe into something truly memorable. Cut into wedges; serve with salsa mixture. Use any type of firm red apple. packs | Smoked Sausage Hot 12 - 1 lb. 1 package (12 ounces) fully cooked chicken and apple smoked sausage. $10.99 1 . Assemble each quesadilla:Layer cooked peppers/onions with the sausage and shredded cheese.Sprinkle with a little chili powder, cumin, and garlic powder. Remove sausage and drippings from pan. https://whoneedsacape.com/2018/10/smoked-sausage-quesadilla Take two tortillas and cover each with 1/4 of the mozzarella cheese and half the sausage mixture, red pepper and basil leaves. Divide remaining mozzarella and sprinkle on top. Arrange 6 tortillas on prepared sheet. Heat 1 tablespoon of canola oil in a large skillet over medium heat. Loaded with smoked sausage, cheese & guacamole Smoked Sausage Quesadillas are the perfect addition to your homegating lineup. I used cooked, crumbled chorizo and sliced raw tomatillos, with monteray jack and sharp cheddar cheeses. Top each tortilla with guacamole, sausage, and onions and serve with salsa, queso, and chopped cilantro if desired. Directions: Heat skillet to medium heat and add butter to a skillet. Add the onion to the pan and saute for three minutes, stirring occasionally. 8 ounces shredded pepper jack cheese. 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