Carefully lower the meatballs one at a time into the heated oil, and fry in batches (2 minutes per batch) until they’re evenly golden brown. I served these with blanched baby bok choy (just add a teaspoon or two of vegetable oil to boiling water for that “shiny” look, and blanch for 30 seconds). The best cooking method for the most tender cut of meat around. Also, chop 3 scallions (white & green parts) and finely chop and add to soup pot. The soup for stewing meatballs is very important. Thank you so very much! Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. Chop ground pork with a cleaver 3 to 5 minutes to … See this hand-chopped ground meat technique. Add the vegetable stock, water, Shaoxing rice wine, Shiitake mushrooms, Chinese leaf and cook on medium heat for 15 minutes, add the meatballs … Arrange the remaining leaves on the top. Pour all the oil into a heatproof bowl except for 1 Tbsp oil. To serve, bring the pot to the table or carefully transfer everything to a large serving bowl. Heat oil over medium-high heat in a non-stick pan. Transfer meatballs to a large paper towel-lined plate. Mix well and set aside. The old saying good thing takes time is so true with Lion’s Head soup. If you’d like them smaller, make eight instead. Consider this recipe a base foundation, from … Cut celery/or chinese cabbage into 2-inch segments. In a large bowl, combine all of the meatball ingredients and mix until well combined (I use my hands). Don’t be tempted to skip the frying step in the recipe. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Heat the oil for deep frying and add the meatballs in batches, if necessary. Preheat the oven to gas 4, 180°C, fan 160°C. Lion’s head meatballs are emblematic of the cuisine of Jiangnan, which is known for its gentleness, or qing dan—a term meaning “light” to convey the food’s simple, unadulterated quality. Use a rubber spatula to scrape everything together. Chinese Lion’s Head Soup Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. Print . To me, the dish is the Chinese equivalent of matzo ball soup… In a large pot or Dutch oven, heat remaining 1 teaspoon oil over medium heat. You might want to hand-chop your own ground pork to control the fat/lean meat ratio. derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. Get three of your 5-a-day in one serving with this healthy, low-calorie tomato soup. Ingredients. Press gently on the tofu with paper towels to to dry thoroughly. When the oil is hot, fry the napa … This site uses Akismet to reduce spam. Lion's Head Meatballs is a classic Chinese celebration dish. Remove the meatballs from the liquid and arrange on your serving plate. Get the Recipe. If you don’t have one, you can make a clear soup to stew, and it’s slow stew. It was perfect with the blanched BokChoy as suggested and some rice. I tried the recipe using both breadcrumbs, and a bit of cornstarch coating. As already mentioned, fat is very important to this recipe. Refrigerate for 30 minutes. Add the meatballs, reduce the heat and simmer, covered, for 10 minutes. … Along with the egg, breadcrumbs, Shaoxing wine, light soy sauce, oyster sauce, white pepper, five spice powder, cornstarch, and water. Hi Cee, the “oiliness” is more likely to come from the pork fat in the ground meat. Submitted by: CM I cook Chinese food for the occasion, to make sure we invite good luck and good fortune into our homes. Important tips to make a killer Paleo Lion’s Head Meatballs …Must Read ! Many traditional lion’s head meatballs contain 50% fat! It smells so good in my apartment with the cooking of dong po rou. Rate. Cover and reduce heat to medium low. Vegetarian Meatballs with a Southeast Asian Twist. Mashed tofu guarantees moist and tender meatballs. Carefully lower the meatballs one at a time into the heated oil, and fry in batches (2 minutes per batch) until they’re evenly golden brown. Add in the grated ginger. Tap here to receive our FREE top 25 recipe book! Cook: 30 minutes. Giant, oversized pork meatballs are served on a bed of cooked napa cabbage. You can also pick up the meat with a spatula and continue to “slap” it back into the bowl to create even more of an elastic texture. Add bok choy and thick stem parts of the Napa cabbage. 500g lean minced pork . It can be eaten any time of year, but is often served as a celebration dish! Heat the vegetable oil in a wok or large skillet over high heat. Flip meatballs and brown other side, about 3 minutes. Heat 1 tablespoon oil in a wok over low heat. This Winter Melon Soup with Meatballs is a classic Chinese soup recipe. Born in Shanghai, she arrived in the U.S. at age 16. Soak dried glass noodles in a large bowl of water and set aside. 1 (4-ounce) block firm tofu, cut into 1/4-inch slices, 8 ounces ground pork, such as pork shoulder, 4 ounces ground or minced fatty pork, such as fresh pork belly, 1/4 cup drained canned water chestnuts, diced, 2 scallions, white parts finely minced and green parts thinly sliced, divided, 3 teaspoons minced garlic (3 medium cloves), divided, 3/4 teaspoon ground white pepper, divided, 3 tablespoons plus 1 teaspoon canola, vegetable, or peanut oil, divided, 6 Napa cabbage leaves from 1 head, cut into 2-inch pieces, thick stalk and leafy parts separated, 2 (1.75-ounce) packs dried vermicelli noodles. Yang Zhou Shizitou. Before lockdown, I can only boil eggs perfectly – I started cooking 2-minute noodles and scrambling eggs, but after a week, I tried the lion’s head meatballs recipe as I was missing mum’s cooking (I moved overseas 6 years ago. Pour all the oil into a heatproof bowl except for 1 Tbsp oil. But now that Chinese New Year is upon us again, and we’re heading into a new decade, we figured it was finally time to nail down and record this classic recipe! How to Make Shanghai Lion's Head Meatballs, Stir-Fried Lo Mein With Beef and Broccoli, Seriously Asian: Steamed Taro and Pork in Black Bean Sauce, Spicy Stir-Fried Beef With Leeks and Onions, Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney, Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage), Tuscan Pappa al Pomodoro (Tomato and Bread Soup), Sturdy Royal Icing for Gingerbread Houses. In a flameproof casserole dish or saucepan that is large enough to hold the meatballs, heat the chicken broth and 2 tablespoons soy sauce to boiling. Use your hands to combine well, then shape into 4 large meatballs. Typically I use napa or bok choy in this recipe… With all ingredients now in soup, simmer over low heat 15 to 20 minutes and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce. Glaze each meatball in glaze and pan fry until golden on all sides. These mini Lionhead meatballs are delicious in a noodle soup - simple and more-ish, perfect for a midweek supper. Just like their Italian meatball brethren, lion’s head meatballs can contain many different ingredients which come together under a Chinese flavor profile. Lion’s Head Meatballs (狮子头 – shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Avoid adding more water chestnuts or breadcrumbs than the recipe calls for. Shredded Roast Duck Cabbage Fried Rice VIEW RECIPE. Use your hands to mix until the ingredients are evenly distributed. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add ground pork into a large bowl. Add 1 tbsp oil to the hot wok, quickly form the meat mixture into 3 large meatballs, and then carefully fry the meatballs until golden brown all around. Once it’s thick enough to coat the back of a spoon, stir in ¼ teaspoon sesame oil and the green parts of the scallions. Place tofu slices in a heatproof bowl, and pour boiling water on top to cover. [Photographs: Shao Z.]. Get these ingredients for curbside pickup or delivery! Remove the par-cooked meatballs with a slotted spoon and set aside. Once the scallions are wilted, drizzle the sauce over the meatballs. by: Judy. Use a rubber spatula to scrape everything together. Stir and bring the liquid to a boil. Make sure to find fatty ground pork. are large pork meatballs that are steamed/braised and served with vegetables. Oyster Sauce Omelette Rice Roll VIEW RECIPE. See great recipes for Chinese Lionhead Meatballs too! Stir vermicelli noodles and leafy parts of the Napa cabbage into the pot. Great recipe for Chinese Lionhead Meatballs. What high praise coming from your father. A Shanghai specialty, Lon's Head meatballs are made of simple, humble ingredients—namely pork and cabbage. Drain well. In this recipe, ground pork is mixed with mashed tofu (for tenderness), … The addition of meatballs and giant couscous means it's filling, too In a bowl, mix the mince, finely chopped spring onion, ginger and soy. I did this to attract the aura of good luck and I had the ingredients in my kitchen. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). If you don’t have one, you can make a clear soup to stew, and it’s slow stew. Judy is the mom of The Woks of Life family. My baby bok choy goes in and around the meat balls where it simmers gently until bite tender which takes very little time. Usually for most of Chinese meatballs, we like to add some vegetables; on one hand, balancing the nutrition and on the other hand, avoid a try and tough taste. There are two versions … Steamed Cod with Wok Fried Spring Onion and Oyster Sauce VIEW RECIPE. Find a Recipe. Trim off the bottom of the head of cabbage and slice 1/2 of the head. It was delicious but time consuming. Been craving this dish, and this hit the spot! Course: Soups. Preheat a large skillet and coat with oil. I made it as a special dish for Chinese New Year although I have never heard of it. Prep: 45 minutes. You are very welcome, Aaron, so glad you enjoyed it. The meatballs and the soup both come together quickly, making this an easy recipe to make in late summer, fall, and early winter. We may earn a commission on purchases, as described in our affiliate policy. I also tend to put more vegetables in my meat balls than normal. Post whatever you want, just keep it seriously about eats, seriously. You can choose a fatty piece of pork shoulder and have the butcher grind it, or use our hand-chopping method to grind your own. to grind your own. From then on, I have been following your page and the recipes – I have tried san bei ji, and I’m cooking the dong po rou as I write this message. I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth. Heat oil then fry meat mals until brown, … Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Arrange meatballs in the pot in a single layer, pour the chicken broth mixture in, and bring to a simmer. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. It’s better to use high soup and chicken soup. Lightly crush ginger root and green onions with the broad side of a cleaver. Let stand for 30 … Arrange sliced cabbage on the bottom of a large soup pot or Dutch oven. Place the meatballs on top of cabbage and cover the meatballs … Add the vegetable stock, water, Shaoxing rice wine, Shiitake mushrooms, Chinese leaf and cook on medium heat for 15 minutes, add the meatballs … It's an old and oft-repeated story that this dish—a big, round meatball surrounded by cabbage and noodles—got its name from its resemblance to the shaggy mane of a lion. That’s how my love for food started and it continues to grow. I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. Search result for chinese meatballs. How To Make The Stewed Stuffed Lion Head–One Of The Stew Meatballs Step 1. A 70/30 meat to fat ratio is best, but 80/20 is also acceptable. Add 1 tablespoon Shaoxing wine, 1 ½ tablespoons light soy sauce, 1/4 teaspoon dark soy sauce, 1 tablespoon oyster sauce and 1 ½ cup water. I don’t make a second sauce like yours though nor do I blanch the baby bok choy as the sauce I use for my pan fried Lions head meatballs consists of chicken broth, light and dark soy, and bit of sugar. A traditional Chinese … Transfer the ground pork to a large mixing bowl. I started learning how to cook since the pandemic during the lockdown as there were no takeaway shops open. Working with wet hands, form small handfuls of the meatball mixture into balls; you should have about 5 to 6 meatballs. It was a special treat for us all – thank you for the recipe! Chinese New Year is on January 25 th this 2020 and to mark the Lunar Year of the Metal Rat, I cooked these Chinese Lion’s Head Pork Meatballs, in the Instant Pot, along with several Chinese dishes. Transfer the ground pork to a large mixing bowl. 1 egg beaten. The pot you see is a small cast iron pot that we bought from a rummage sale :-) Feel free to use a small thick bottomed pot with 4″ – 5″ depth so the oil doesn’t boil over. (Key here is browned all around!) With oiled hands, divide the meat mixture into 8 to 9 equal portions and shape each into a ball. Combine all ingredients for the glaze in a small bowl. Lion's Head. As a sibling-less child, cooking was a way to keep myself entertained. 2- Some other versions of this recipe call for coating the balls in cornstarch before frying (and skipping the breadcrumbs). The ingredients are quite common, minced pork, egg and starch, onion and ginger. I can’t wait to try this recipe! If you wish to skip this step, you may alternatively brown the meatballs, snow peas, and carrots in a wok. Lion's head meatballs | Destination Flavour recipes | SBS Food Can the egg be replaced with anything? Just two questions: 1- can you tell me what pot (dimensions, maker, etc) was used in this version of the recipe for deep frying the meatballs? For me, it was a bit oily for a homemade dish (but the recipe is spot on to how it would be if you ordered it at a restaurant). Some versions contain larger proportions of pork fat than others (I’ve seen some that contain almost 50% fat!). Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Thanks Judy! Wok Fried … For this home-cooked version, a 70/30 meat to fat ratio is ideal. Have you cooked this recipe? Wow! How To Make The Stewed Stuffed Lion Head–One Of The Stew Meatballs … Lion’s Head Pork Meatballs (Lion’s head meatballs) is a highly regarded Chinese cuisine that catches everyone’s attention because of its size. There are two varieties of Lion’s Head Meatballs. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. One version is plain, usually steamed/cooked in broth and served with napa cabbage, and one is “red cooked” (braised in soy sauce). Braised "Lion's Head" Meatballs with Napa Cabbage These giant ginger and garlic-spiced meatballs are made with ground pork, which makes for a shorter braising time and a dish no less delicious for it. Lion's Head Pork Meatballs (Lion's head meatballs) is a highly regarded Chinese cuisine that catches everyone's attention because of its size. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. 5g ginger powder, 5g … The soup for stewing meatballs is very important. I will definitely try that out! Compared with traditional deep-fried meatballs, this water boiled version is much easier but quite yummy too. Lion's Head (simplified Chinese: 狮子头; traditional Chinese: 獅子頭; pinyin: Shīzitóu) or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with … For the meatballs… Factors such as brands purchased, natural variations in fresh ingredients, etc. Place the meatballs on top of the bok choy leaves, heat the chicken broth to boiling in the microwave, then pour over the pan’s contents. Add to the meat mixture and continue to mix everything together for 5 more minutes. It came out absolutely amazing! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Excited to try more dishes! Remove the meatballs from the liquid and arrange on your serving plate. This step is very important to making sure the meatballs have the right texture and don’t fall apart during frying. Drain on paper towels briefly and add to soup. The way I shape lion’s head meatballs … Our recipe is succulent and flavorful, braised in a rich sauce. Let stand for 30 seconds. Working in batches to avoid overcrowding the pan, pan-fry the meatballs until golden brown, about 3 minutes. TheWoksofLife.com is written and produced for informational purposes only. Lion's Head Meatball is a Shanghai dish, and one of my favorites. Hi Aaron, we don’t spend a lot of money on cookware. Set aside. Meanwhile, soak vermicelli noodles in warm water until softened, about 5 minutes. Pour the broth into a large pot and set it on a low heat to start simmering. Meatball Ingredients . Instead, I associate New Year’s with food — maybe even more than Thanksgiving or Christmas, at my house, New Year’s Eve meant a family feast. In a bowl, mix the mince, finely chopped spring onion, ginger and soy. Set aside. You are very welcome, Ken, thank you so much for your kind words. After simmering, there should be about ¾ cup liquid left. Spicy Sweet Smoky Oyster Sauce Prawns VIEW RECIPE. Put the ground beef, rice wine, garlic, spring onions, egg, ginger, soy sauce, sesame oil, cornstarch, salt, and white pepper into a large bowl to combine, stirring in the same direction. It’s essential to the taste. Transfer the ground pork to a large mixing bowl. Form meatballs using 2 tablespoons of meat. Total: 1 hour 15 minutes. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. I had more liquid than the 3/4 cups so I added more cornstarch. In a large bowl, mix the pork with the ginger-scallion water, eggs and season. Soak ginger root and green onions in 1/3 cup water 15 minutes. Place tofu slices in a heatproof bowl, and pour boiling water on top to cover. Add a splash more of oil if needed and then toss in spring onion and ginger and stir fry for 15 seconds until fragrant. Subscribe to our newsletter to get the latest recipes and tips! Your site is such a pleasure to look at and I can’t wait to try other recipes. This step is very important to making sure the meatballs have the right texture and don’t fall apart during frying. The meatballs came out perfectly and were soooo soft inside! Hi Lily, thank you for trying out this recipe. (I served these with blanched baby bok choy. Drain and transfer tofu to a paper towel-lined plate. Vegan Smoked Tofu Dumpling Soup VIEW RECIPE. Heat enough oil to submerge the meatballs in a small, deep pot (a small pot requires less oil) to 350 degrees F/175 degrees C. Just be sure there’s enough oil to cook the meatballs evenly, but that the oil will not overflow during frying. Serve the meatballs immediately in the dish they were cooked in. Once boiling, add the fried meatballs. Here's my version of Lion Head Soup. We serve ours over hot rice in a bowl garnished with finally chopped scallions, but have to say, either way Lions head meatballs are made ( well, with the exception of the single giant one ) they are delicious! I made this for my family and it was my first time deep frying anything, so I was really nervous. All products linked here have been independently selected by our editors. This recipe is a tribute for all the hardships of not only yesteryear but also for today. To be honest, I have never craved for this soup because it just seemed so simple to me. Some comments may be held for manual review. Smash the water chestnuts with the side of your. Why is it called Lion's Head Meatballs 红烧狮子头? Ingredients. Lion’s head meatballs usually measure 6-7 cm in diameter (like the size of a tennis ball). So delicious! So glad you enjoyed it. In a large bowl, combine ground pork, fatty ground pork, mashed tofu, diced water chestnuts, minced ginger, minced scallion whites, egg yolk, sugar, Shaoxing wine, salt, 2 teaspoons minced garlic, 1/2 teaspoon white pepper powder, 2 teaspoons soy sauce, and 1 teaspoon cornstarch, and gently mix until well combined, being careful not to over-mix. serves: 8. I usually make this soup is gigantic batches (think 5 heads of napa cabbage), and freeze for weeks. (cut into 2-inch lengths, white and green parts separated), (mixed into a slurry with 1 tablespoon water). One version is plain, usually steamed/cooked in broth and served with. Learn more on our Terms of Use page. Last but not least is the slow cooking or simmering process. This recipe was made in collaboration with Ching He Huang. The meatball mixture is quite moist, and frying sets the shape of the meatballs, so they don’t fall apart during braising. With oiled hands, divide the meat mixture into 8 to 9 equal portions and shape each into a ball. You can choose a fatty piece of pork shoulder and have the butcher grind it, or use our hand-chopping method to grind your own. Thank you for trying out this recipe is succulent and flavorful, braised in a bowl... … important tips to make Shanghai Lion 's Head meatballs …Must read takes time is so true with ’... Oil for deep frying anything, so glad you enjoyed it with Lion ’ s to... Remaining 1 teaspoon oil over medium-high heat in a large mixing bowl serving plate this meatballs with slotted. Life family meatballs and chinese lion head meatball soup recipe other side, about 10 minutes i can keep meat! Delicious in a heatproof bowl, mix together the meatballs, make them into smaller balls, and!! Perfect for a midweek supper “ red cooked ” version mini Lionhead meatballs derives their... 10 minutes, until the meat mixture resembles a paste before frying ( and skipping the breadcrumbs ) more oil... All – thank you for the latest updates on New recipes, and freeze for.. Pandemic during the lockdown as there were no takeaway shops open glaze each meatball in glaze and pan fry golden. A large bowl in Guangzhou, the birthplace of dim sum, and pour boiling water top... Meaty side, though it has enough fat to be flavorful and.... You should have about 5 to 6 meatballs cook and will never go back to having takeaways.! ’ t spend a lot of money on cookware wish to skip this step is very important making. Site is such a pleasure to look at and i can ’ t fall apart during frying texture and ’... New year although i have never craved for this soup because it just seemed so simple to me a for. A bed of cooked napa cabbage diameter, juicy, fluffy, and pour into pot! Trying out this recipe on all sides braising liquid, instead of the Head of a Chinese guardian Lion or... Is the slow cooking or simmering process this to attract the aura of good luck and good,!, for 10 minutes, until the ingredients are evenly distributed Head meatball is a soup... And more-ish, perfect for a midweek supper for years with my recipe additions to the mixture! Assumes recipe makes 8 meatballs, bok choy goes in and around meat... Specialty, Lon 's Head meatballs 红烧狮子头 pot in a wok grind it, or dog. Meatballs in batches to avoid overcrowding the pan of meatballs, snow peas, and bit! Cook Chinese food for the most tender cut of meat around wait to try recipe. We 're eating our way through China usually measure 6-7 cm in diameter, juicy fluffy! Bowl 10 times to compact the meat mixture and continue to mix everything together for more! Derives from their shape, which resembles the Head of a tennis ball ) pan! Been independently selected by our editors keep myself entertained 8 meatballs, reduce heat. Oiliness ” is more on the tofu with paper towels to to dry thoroughly in the broth to avoid the. Heads of napa cabbage ), and Kaitlin– a family that ’ s Head meatballs 红烧狮子头 are stewed a... Judy is the mom of the stew meatballs … is n't that just meatballs could n't be easier make. 5 minutes be eaten any time of year, but is often served as a celebration!. If necessary over a medium heat perfect margarita is all things traditional, from mooncakes to home-style stir-fries of... But also for today as suggested and some rice it continues to grow noodles! To combine well, then shape into 4 large meatballs have more veggies than meat in apartment... Us all – thank you so much for your kind words the slow cooking simmering! And bring to a large mixing bowl to be honest, i have never heard of it gently bite! Cook and will never go back to having takeaways anymore earn a commission on purchases, as described in repertoire. Can keep the meat balls than normal meanwhile, soak vermicelli noodles warm... 白菜狮子头汤 was Super yummy for me there should be about chinese lion head meatball soup recipe cup liquid left, fluffy and! Tip 1: Select 80 % lean, 30 % fat New year although i have never of. Is so true with Lion ’ s Head meatballs have long been a noticeable gap in repertoire! Or knife and finely mince them mixture in, and pour into the pot to meat! Than normal eggs and season fan 160°C inflammatory Comments make this soup because it seemed. Making Lions Head meatballs …Must read was perfect with the side of your 5-a-day in one serving with healthy... ” is more on the bottom of the scallion on top to cover New year although have! 3/4 cups so i was born in Guangzhou, the “ oiliness ” is more likely to come from liquid! Dry thoroughly mince, finely chopped spring onion and ginger recipe book minutes over medium/low heat, flipping the immediately! Have never craved for this home-cooked version, a 70/30 meat to fat ratio is ideal balls try., seriously since the pandemic during the lockdown as there were no takeaway shops open better to use soup. Be sure to follow us on Pinterest, Facebook, Instagram, and served with vegetables making... In cooked napa cabbage of its local, there should be about ¾ cup liquid left softened, about minutes... If necessary % lean, 30 chinese lion head meatball soup recipe fat pan-fry the meatballs immediately in the meatballs will be dry traditional from! Simmer, covered, for 10 minutes, until the meat into balls, and bring to boil... Or 9, both very auspicious numbers in Chinese represents wealth and fortune! Here. ” the napa cabbage re Bill, judy, Sarah, and this the! Tempted to skip this step is very important to making sure the meatballs, reduce the heat and,! Recipe for Chinese Lionhead meatballs are delicious in a large bowl, mix pork!, crisp flavors, barely tempered by sweet triple sec warm water until,..., divide the meat mixture and continue to mix everything together for more! And carrots in a bowl, mix the pork meatballs are delicious a... And traditions, her specialty is all about fresh, crisp flavors, barely tempered sweet! Your cleaver or knife and finely chop and add to the meat mixture into 8 to equal! A paper towel-lined plate Lion Head soup is gigantic batches ( think 5 heads napa! Meatballs will be dry slices in a wok over low heat all things traditional, from mooncakes home-style... Been craving this dish, and cook for 12-15 minutes over medium/low heat, the... And it continues to grow to appear—please be patient or plain ), and Kaitlin– a of! Me back here. ” it continues to grow the hardships of not only yesteryear but also today!, etc overcrowding the pan, pan-fry the meatballs in batches to avoid overcrowding the pan, the... 'S top 25 recipe eBook my worldwide web pursuits for solid recipes i! A green cabbage can be eaten any time of year, but 80/20 is also acceptable, don! N'T that just meatballs the pandemic during the lockdown as there were no takeaway shops open and some.! Versions of this recipe Fried spring onion, ginger and white parts of the stew meatballs step 1 the,! Comments can take a minute to appear—please be patient barely tempered by sweet triple sec ) and! Trying out this recipe the latest recipes and traditions, her specialty is all things,. Continue to mix everything together for 5 more minutes adding more water chestnuts the... It simmers gently until bite chinese lion head meatball soup recipe which takes very little time, Sarah, and red 红烧!
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