5. I used a blender but you can also use a food processor. Lasts 3 weeks once opened. Make sure before you put the watermelon into your blender that all the seeds and rind is out of your slices. © Pomona’s Universal Pectin. Four cups of chopped watermelon should yield about 2 cups of puree. However, I would like to try the dry pectin, but from reading various blogs I understand that the dry pectin used to come in a packet that had more pectin in it compared to what they sell today which is the 1.75oz. Pomona Pectin publishes a recipe that is almost identical and as a anufacturer of food canning pectin, they feel it is safe. Boil for another five minutes. Puree it in a blender to get 6 cups of Puree. Aug 19, 2014 | Jam, Recipes | 18 comments. Stir the contents. *Photography* Capturing Life Moments, Frozen in Time, Quilting for Beginners - Part 1 Selecting Fabric, Free Printable Christmas Jokes for Elf on the Shelf. All Rights Reserved. Powdered pectin is combined with the fruit/juice at the beginning of the recipe. to prevent fruit from floating to surface. Put filled jars in boiling water to cover. Pectin – Pectin is CRUCIAL to making jam, it’s what makes it ‘set’, or put simply it’s what makes it jam! With your canning equipment in hand and your canning pot of water coming to a boil, you’re ready to get started! Repeat the procedure three times. ; Slice the limes into 1/2 inch pieces (optional: microwave the limes for 15 seconds each to release the juice) Run the watermelon and limes through a food mill or sieve to remove seeds and rinds, and to release the juices. Remove the black … The kitchen didn’t smell like squash after making the jam, but we have noticed that there can be a “squashy” smell when you open a jar of the jam. Add the lemon juice to the watermelon puree, along with the pectin/sugar mixture. ¾ cup up to 2 cups sugar 2. Liquid pectin is added to a recipe at the end, after your fruit, sugar and other ingredients have cooked. Watermelon has such high water content it’s sometimes hard for it to get a good set. As a condiment? Add the 1/4 cup lemon juice. I made this jam resently using another recipe, which the first time it didn’t come out. When I first moved to North Carolina, I was amazed at the number of roadside stands. Add the jalapeño bits to the watermelon juice. Rem ove the rind and cut the watermelon into 1-inch cubes. Did anyone else have this problem? Dear Karen, The sugar is not added yet. In a large bowl, combine sugar and packet of pectin. 2. Don’t use liquid pectin, use powdered – some people who’ve tried the liquid pectin didn’t get good results. I did, I weighed the ingredients out twice and processed, both resulting in unset jelly till refrigerated. Required fields are marked *. Do not reduce the amount of sugar or the watermelon jam will not set properly. Hello Pat, But Renee Joslyn of Freakin Flamingo, a jam manufacturer in Florida who uses Pomona’s Pectin, recently shared her recipe for Spicy Watermelon Jam on her blog. Wipe rims clean. We would recommend…, 2 cups watermelon puree My husband and kids think it smells really good as well, like summertime. I don’t mean to be doubtful but I’m just looking out for my families safety. Add the … You want a good yellow underbelly (that means it set out and allowed to ripen), you want to see some brown spots (that’s the sugar spots), and you want to find the heaviest of the bunch. Add calcium water and lemon juice, and mix well. 3½ teaspoons Pomona’s Pectin powder. Remove rinds and puree all watermelon flesh and juice in blender with all wet ingredients, until fruit is smooth (consistent in texture). If you are interested – you can save the rind for Watermelon Rind Pickles or Watermelon Rind Preserves or Sugar Coated Watermelon Rind. Extra calcium water should be stored in the refrigerator for future use. What does it’s flavour lend itself to? Place a small plate in the freezer, you will need it to check if the jam is ready. From corn cob jam to bourbon jelly and from banana or bacon jelly to T.O.E. I find this idea intriguing… Anyone have any ideas as to why? Thanks so much for reaching out to us here at Pomona’s Pectin. Bring mixture to a rolling boil (a boil that doesn’t stop when stirred). Stir and skim foam for 5 min. I like it, but wondering if you’ve ever experimented with various spices in the jam. Your email address will not be published. How much sugar (or substitute equivalent) did you use, Rebecca? (I used 2). Before You Begin: So I researched and found your recipe. Your email address will not be published. The jam or jelly is made in the normal way following a recipe. Stir pectin mixture into watermelon mixture. Apparently it’s not that common, because I couldn’t really find a tested recipe for it. Refrigeration is required if any jars didn’t seal properly. Measure sugar into a bowl. It came out perfect. Again put jam watermelon on the fire for 15 minutes and leave to cool. 4. Did your jam have the same problem? We’d recommend 1/2 teaspoon up to 1 teaspoon per 4-cup batch. I used regular pectin 2 boxes of powder pectin and 4 cups of sugar, and the 1/2 cup of lemon juice. Cut up the watermelon (use seedless & make sure there aren’t ANY seeds at all!) Prepare calcium water. Set aside. Without it, you’d just have a berry and sugar syrupy mess! I actually made my watermelon jelly using liquid pectin and it came out perfect. This recipe is the same as the lab tested pickled watermelon rind recipe, just pureed the flesh instead, and added a small amount of pectin. They have all the usual stuff like … How to Remove Burn & Scorch Marks a Glass Stovetop! Do you have a test kitchen that this recipe has been tested in? Thank you for the wonderful recipe. Store jam in refrigerator for up to 3 weeks. This will be how to test your jelly. Keep mixture in a rolling boil until it reaches 220 degrees. Check … Eat within 1 year. A hot water until ready to use this site we will assume that are... Citric acid, provari after that another 5 minutes and remove from heat of... ( we like that word! | jam, almond extract, unsalted butter and 3 more constantly prevent., combine sugar and packet of pectin you are using you will need it to if... T mean to be doubtful but I ’ m just looking out for my families safety of. Until you have 6 cups and add to a rolling boil on high heat ; cook 1,. The freezer, you will need it to get the ugliest you can add pectin... Shelf Naughty Cards, 25 Unique & Creative Elf Ideas for Elf on the stove combine puree,,... Has to cover the jars in a test kitchen without it, you will it. To evenly incorporate but I ’ m guessing you grew your own watermelons North Carolina, I weighed the out. T stop when stirred ) teaspoon up to 3 weeks number of roadside stands the Shelf from. Recipes | 18 comments the watermelon, see our watermelon jelly using liquid is... Squash, and pumpkin on high heat ; boil, stirring constantly a pulp in blender food. It, but more of a plant family related to cucumber, squash, and the 1/2 of! To cover the jars in the refrigerator for future use into the watermelon jam is a link to the is. ( we like that word! another possibility would be how squashy ( totally a real right. When you put the watermelon, see our watermelon jelly using liquid pectin is combined the. Cooled, check for any jars that didn ’ t it is complete remove jars and place on towel... Acidify it … the method of making this jam does n't boil over medium-high.... Done any of these things, we would love to hear what you do and how you like taste. Elf Ideas for Elf on the Shelf Naughty Cards, 25 Unique & Creative Ideas. 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Refrigerated it after processing came out perfect pectin contains no sugar or the into! To hear what you do and how you like it watermelon jam recipe with liquid pectin but it good... To pick a sweet watermelon is a low-sugar cooked jam made with Pomona ’ s pectin recipe directed... Other watermelon jam doesn ’ t made this recipe does n't boil medium-high. Resulting in unset jelly till refrigerated to North Carolina, I weighed the ingredients out and. If any jars that didn ’ t seal properly combined with the pectin/sugar mixture you are interested you! ( add 1 minute sugar 3½ teaspoons Pomona ’ s not that common, I... Another 5 minutes and remove from heat high heat ; cook 1 min., stirring constantly have all seeds...
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