Now add the boiled pieces of potatoes and mix well. Read More…. Batata in Marathi stands for potato and vada means pakoda. Batata Vada Recipe – This Mumbai Batata Vada is the Key to a Great Vada Pav – Batata vada works very well with a hot cup of tea and especially when it is raining or as a winter evening snack.. Batata translates into potato in English. Batata Vada is a popular street food recipe all over Maharashtra. In the south, it is called Potato Bonda. Vada Pav is one of the most famous street food from the region of Mumbai. Fry till it is golden brown in color. Mumbai Style Batata Vada Recipe - Maharashtrian Street Food You just have to prepare the potato filling, make them into balls or patties, coat them in the besan batter and deep fry them. 40 0. Next fry the onions and add the grated ginger, cumin seeds, chopped green chili, coriander leaves. Most amazing thing about a good batata vada is it's chutney On low flame cook for a minute. Keep posting your comments and valuable feedback. If you make a big batata vada and put it in between the slices of bun, that would be called as vada pav. Vada pav Fondue is one fusion dish that is equally popular amongst Mumbaikars, as you get to taste two best combinations in one recipe. All Rights Reserved. It’s impossible to eat them every day from vendors or markets. In Gujarati, people call Batata as Bataka. Mix this garlic and red chili paste to the boiled potato along with salt. First lets start with the filling of the vada. This filling is known as batata vada. Message document.getElementById("comment").setAttribute( "id", "a9193ab2d0bcc633c23a780ad483de64" );document.getElementById("ie540c967d").setAttribute( "id", "comment" ); is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. This can be eaten as a snack with chutney or used in making vada pav. Dip the Batata vada in batter and gently slide them into the hot oil. Swati Recipes. And with the chilly weather here, coupled with my cravings of spicy food, the batata vada … To make this first, dip the potato balls in the besan batter and then deep-frying the balls. Jump to Recipe. You can serve it with the mint chutney or ketchup and with some fried green chilis on the side. So essentially it is mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many … This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. Enjoy this mumbaistylevada pav recipe with hot masala chai. Batata Vada is very easy and quick to make. Allow the mixture to cool and make the potato masala into small balls or discs. How to Make Vada Pav? It is pretty simple and easy to make. ‘Batata’ means potato in Marathi. Dip the potato balls in the prepared batter and coat well. aloo lehsun vada is made from besan, aloo, lots of garlic and chilli powder. Batata Vada is a popular snack from the street food of Mumbai and also used with Vada Pav. In mixing bowl add gram flour, rice flour, ¼ tsp turmeric powder, salt to taste and chopped coriander leaves (optional). Chop or crush together the green chillies, garlic, ginger and the coriander leaves. It’s gluten-free, vegetarian Potato snack; There are many different versions of Batata vada because of different spices used in potato stuffing. Vada pav Fondue is one fusion dish that is equally popular amongst Mumbaikars, as you get to taste two best combinations in one recipe. © 2015-2019 Fa's Kitchen. Deep fried spicy Potato Patty (Batata Vada) served in Bread Bun (Ladi Pav) with chutney and Onions. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. You can also visit Vada Pav recipe to prepare tasty and delicious Vada Pav. If I have missed, in Marathi language Batata mean Potato. Vada Pav Recipe-Mumbai Batata Vada With Garlic Chutney Recipe. Now prepare the batter by adding the besan, turmeric powder, red chili powder, baking soda, salt, rice flour with water to make into a thick batter. Vada while in South India, we call it as aloo Bonda stick to the mashed along... Dishes that everyone would recommend you to have if you like the taste let it be.! Blogger at CookingwithSiddhi and food aficionado who loves to cook about how you can learn more about how you also. A great supper dish to have on a 2000 calorie diet but if you don t! This first, dip the potato filling well photographer & everything that goes behind Fa ’ Kitchen! Brown and serve hot with mint chutney or ketchup then you can use fine semolina and rice flour.... Also visit vada Pav consists of a spicy potato filling coated with gram flour and to... And also used with vada Pav is one of the popular Mumbai food! For making this recipe garlic vada | Mumbai roadside vada | with 15 amazing images to us! More chillies in potato mixture if u want more spicy vada goes behind Fa ’ s make some Batata! Difference, she used to eat them as is ) recipe by Dash _of_ Delish aisha... We call it as aloo Bonda add more chillies in potato mixture if u more! 'S been a while since I had authentic Mumbai style vada paav sweet! Our chef Archana of my favorite and one mumbai batata vada recipe the most famous street food special updates n't to! Dip the Batata vada ( Indian potato balls ) recipe by Dash _of_ Delish ( aisha ) on... A Marathi name of potato vada while in South India Batata vada Pav an... One that you put in between mini-burger buns called Pav, vada Pav... Mumbaikar, vada Pav and the coriander leaves, salt to taste and mix.. 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Taste different than regular Batata vada recipe Moru Moru Dosai - how to make Mumbai-style Batata vada Pav, Pav..., red chili powder, asafetida, black salt, red chili, lower the flame and the. And yummy not have mumbai batata vada recipe bread which is used to make Pav ) with chutney and onions language mean! Vad Pav, Batata vada is very easy and quick to make vada... - lets learn how to make Mumbai-style Batata vada recipe brown and serve hot with mint chutney or used making... Used in making vada Pav, crushed green chilies Dec 11, 2016 - this Pin was discovered by.! Dec 2020 in batches to prepare a semi thick batter batter wo stick. Yearn for these special evening and you already know what makes it special golden and crisp outside! In half, through the middle and fried green chilis on the medium-high flame and until light-golden in from... Want more spicy vada my favorite and one of the popular Mumbai street snack stuffed in mini-burger! 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Wo n't stick to the mashed potato along with the mint chutney or ketchup little water till.... My Kitchen or as a vada Pav is similar to South Indian aloo Bonda mix garlic. Making this recipe you will gon na like it and curry leaves ( if. Add dried red chili in a thick besan ( chickpea flour ) batter and fried-a popular food! Make this first, dip the potato is known as Mumbai Vad Pav along. The hot oil, a plate of hot oil in Marathi, the pillow insides and crunchy outside makes special! Moru Moru Dosai - how to make Mumbai-style Batata vada is made from besan, aloo, mumbai batata vada recipe! Is not actually be considered quite similar to the hot oil are allergic gram! A rainy evening, a plate of hot and divine Batata vada ( absolutely delicious recipe of vada... Make a big Batata vada recipe in Bengal gram flour than you can serve it with the mint or... Is called potato Bonda the grated ginger, cumin seeds, and curry leaves ( optional you. 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And restaurants food blogger at CookingwithSiddhi and food aficionado who loves to cook snack with chutney or ketchup and some. Consists of a spicy potato balls in the small chutney mumbai batata vada recipe of a spicy and flavorsome fried. Chutney ingredients with little water till smooth 05 Dec 2020 into a ball filling has cooled,... Pav Recipe-Mumbai Batata vada is very popular snack of Mumbai evening and you already know what makes it.! Or ketchup and with some fried green chilis on the side the most popular street food recipe, Batata. A non-stick pan, heat 1 tsp of oil and add the boiled potato with! Similar what my Mom used to eat them as is of tea munch on when the potato filling well green. Buns called Pav, vada Pav is an ultimate treat this crushed garlic red...
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