italian sausage ragu with pappardelle

It’s included in their new cookbook Milk Street Tuesday Nights which i hope you will buy from your local independent book monger. I have uploaded a tutorial video (step 2) on making your very own pappardelle if you want to make it that bit more special!SERVES 4 (GENEROUS PORTIONS) Ingredients: 6 Italian Sausages (… ½ tsp chilli flakes. The sausage we use for this dish is bulk Italian, and made on-site at the aforementioned gourmet grocer. Unsurprisingly it has long ago spread from its native Tuscany to all over Italy and beyond. Continue to simmer until the broth has reduced by about half, 5 -6 minutes. Italian potato pasta tossed with Italian Sausage and spinach in a garlic cream sauce. 2 Add red cooking wine to deglaze the pot, then stir in crushed tomatoes , and tomato paste . Bring to a simmer, then reduce the heat to low and simmer for 2 hours or until the meat falls off the bone easily. 3 tbsp Basil, fresh. Website Created & Hosted by: GulfCoastWebNet.com      Protected by Let's Encrypt. Add in finely chopped carrots, … 150g pancetta or streaky bacon. This rich and hearty ragu was inspired by a recipe from Portland, Oregon, chef Vitaly Paley. Top with grated Parmesan cheese. Cover the slow cooker, set to Low, and cook for 5 hours. Pork, Fennel, and Lemon Ragu with Pappardelle Serves 4-6 Pork butt roast is often labeled Boston butt in the supermarket. 500g Italian sausage, casings removed. Pappardelle pasta dates back hundreds of years, probably to the 14th century at least. Gently toss the sauce and pasta together so everything is coated. How to cook Pappardelle, how to cook Italian Sausage Ragout and how to bring them both together to make a fabulous meal.inspired by a recipe seen by a well known food retailer just improved with a abit of technique and known how Catch me on Instagram: @letscookwithluke RecipeRagoutHalf onion dicedCarrot minced or grated 4 mushrooms slicedParsleyGarlic x 2SpinachWine400g passata Tabke … Might use spicier Italian sausage next time. Ground cinnamon, a hefty pour of red wine and crushed tomatoes build layers of flavor over a base of garlic, portobellos and Italian sausage. Sauté the vegetables for about 10 minutes. We wanted to pack all-day flavor into this sauce without spending all day on it. Cook on a medium heat for around 10 minutes, or until golden and crispy, breaking it apart with a wooden spoon as you go. We will not share or rent your email address. (Pasta con Ragù di Vitello, Salsicce e Porcini) Ragù is a beloved part of Tuscan cooking. The sauce I made for this pasta is so deliciously hearty and flavorful. Plus, I changed the tagliatelle pasta to a pappardelle–a wider noodle, which added even more to the dish’s homey, comforting taste and texture. You will also receive special offers from Milk Street. Ingredients for Ragu Bolognese with Homemade Pappardelle. You can substitute tagliatelle for the pappardelle, if desired. Photo: Connie Miller of CB Creatives; Styling: Christine Tobin In a pinch, even plain old spaghetti will be fine. Heat a large straight-sided skillet over medium-high heat. Reserve a cup of … Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. make it again. Plus, I changed the tagliatelle pasta to a pappardelle–a wider noodle, which added even more to the dish’s homey, comforting taste and texture. Add the sausage and cook, stirring and breaking the meat into small pieces, until no longer pink, 8 -10 minutes. Every person has his or her own recipe, but the basics are constant: It … Milk/Cream – When using fresh pasta … Once sausage is browned, add mirepoix, oregano and garlic and cook for 10 minutes until softened and fragrant. Giada's got you covered. Add the sausage and cook, stirring and breaking the meat into small pieces, until no longer pink, 8 to 10 minutes. Serves 4 Total Time: 45 minutes Only have canned diced tomatoes, no problem. Cook on a medium heat for around 10 minutes, or until golden and crispy, breaking it apart with a wooden spoon as you go. Italian Sausage Ragu. Heat a large pot of salted water to boil, and then cook the pappardelle to al dente. Pappardelle is a pasta cut into wide, long noodles. 50ml red wine. The New Milk Street Cookbook | Order + Save 40%! Your email address will not be published. We will use it for customer service and other communications from Milk Street. This classic sauce blends aromatic fennel sausage with even more fresh fennel seeds - “finocchio” in Italian - and bright tomatoes, for a simple, fresh yet meaty ragù - an (albeit unconventional) taste of summer in Sardinia. 500ml tomato passata or tinned tomatoes. Increase to medium-high and add the wine. In a pinch, even plain old spaghetti will be fine. 1 garlic clove, finely chopped. 1/2 tsp fennel seeds. Making a sausage ragu is very similar to making a bolognese. 0/4. In a 12" skillet over medium, heat the butter and garlic until the butter has melted and the mixture has begun to sizzle. In the meantime bring a large pot of water to a boil. Add the oil and sausage and cook, stirring often and breaking apart the sausage with the back of a wooden spoon, until beginning to brown, about 7 minutes. Refrigerated. It pairs so well with the texture of homemade pappardelle, but of course, you can use your favorite store-bought brand just as well! You can find it as fresh egg pasta, and it’s also available as a dried egg pasta and durum wheat pasta without eggs. Thanks. 400g pappardelle pasta. 1 Red onion. Pour in the cream, stir, cover, and cook … This set of three knives meet the everyday needs of every home cook. Loved it. Top with grated Parmesan cheese. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Return drained pappardelle to the pot, and place over medium-high heat. In a Dutch oven or medium pot heat the olive oil, 2 turns of the pan, over medium to medium-high heat. Add the mushrooms and shallots and cook, stirring, until the mushrooms have released their liquid and the shallots have softened, about 5 minutes. 2 Add red cooking wine to deglaze the pot, then stir in crushed tomatoes , and tomato paste . Powder sugar … Tuscan Wild Boar Ragu with Pappardelle Pasta Ribbons. This site uses Akismet to reduce spam. sweet & spicy sausage, sweet green peas, sage & vodka sauce $ 24. pappardelle funghi e tartufo. Cook, stirring, until the onion is soft (approximately 4 minutes). by Kate | Nov 3, 2018 | Featured, Milk Street Kitchen | 3 comments. Add the mushrooms and shallots and cook, stirring, until the mushrooms have released their liquid and the shallots have softened, about 5 minutes. Learn how your comment data is processed. Or, ok, Amazon if you must. Add the sausagemeat to the onion and gently cook for 1-2 minutes, breaking up the meat with a … Remove from heat, and pour into a large serving platter or bowl. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. The nice, chunky size of the pasta makes it ideal to pair with rich, hearty sauces like this mushroom ragu, or with creamier sauces like the sauce in Pappardelle … and get access to all of our recipes and articles online, as well as in print. Italian Sausage Ragu is a rich and robust meat sauce. This rich and hearty ragu was inspired by a recipe from Portland, Oregon, chef Vitaly Paley. Add the onion, carrot and 1/2 teaspoon salt. Preheat the oven to 180°C/350°F/gas 4. It won’t take all day (in fact less than an hour) and won’t send you off on an ingredient treasure hunt. SAUSAGE RAGU WITH PAPPARDELLE . Stir in the broth, cinnamon and ¾ teaspoon pepper. The Sausage and Sauce Make This Dish . Save Recipe Print Pappardelle with Italian Sausage Makes about 4 servings Ingredients 1 tablespoon canola oil 1 pound Italian sausage, casings removed 1 large yellow onion, sliced 4 cloves garlic, thinly sliced ½ red bell pepper, chopped ½ yellow bell pepper, chopped 1 […] ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET, Warm spices balance sweet tomatoes in this simple meat and mushroom ragù, Free Milk Street recipes delivered to your inbox each Monday. It’s worth the extra dollar or so for the fresh stuff, as opposed to the frozen tubes one can find at any grocery store. Slice italian sausage and place in pepper tomato sauce, toss and then place over pappardelle pasta. The Sausage and Sauce Make This Dish . It pairs so well with the texture of homemade pappardelle, but of course, you can use your favorite store-bought brand just as well! Extra virgin olive oil. This rich and hearty wild boar ragu recipe comes from Tuscany. At first glance there is nothing new about this sauce from Milk Street Kitchen. Homemade gourmet pizzas with take and bake option. Add the sauce and toss to coat. 20ml double cream. 1 Carrot. Pappardelle with Wild Boar Ragu. Simmering the sauce low and slow helps to create deep layers of flavor. Your email address is required to begin the subscription process. 2. Reduce to medium, stir in the tomatoes and simmer until slightly thickened, about 5 minutes. And I often crave it on a cold day. Jan 19, 2020 - Get Pappardelle with Sausage Ragu Recipe from Food Network ... 1 lb Italian sausage, sweet or spicy. Add the sausage and cook, stirring and breaking the meat into small pieces, until no longer pink, 8 -10 minutes. Add the beef and Choose a full-bodied, dry red wine, such as cabernet sauvignon. Preheat the oven to 180°C/350°F/gas 4. However, wild boar ragu with pasta is popular in a number of other Italian regions too, including where I live in Veneto. 1. Bring to a boil and cook, stirring, until the wine has almost completely evaporated, about 5 minutes. Stir in the Italian passata, tomato paste, beef stock and porcini soaking liquid. Top with grated Parmesan cheese. Cook time: 30 minutes And yet. Discard any accumulated fat. (Pasta con Ragù di Vitello, Salsicce e Porcini) Ragù is a beloved part of Tuscan cooking. Ground cinnamon, a hefty pour of red wine and crushed tomatoes build layers of flavor over a base of garlic, portobellos and Italian sausage. In a 12-inch skillet over medium, heat the butter and garlic until the butter has melted and the mixture has begun to sizzle. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. pappardelle buttera. Simply loved it. If needed, toss in a few tablespoons of the reserved cooking water to thin the sauce to coat the pasta. You can unsubscribe from receiving our emails at any time. Set aside, covered. Once sausage is browned, add mirepoix, oregano and garlic and cook for 10 minutes until softened and fragrant. salt. To ensure that the sauce isn’t greasy, be sure to trim the roast of all excess surface fat. As the ragu sauce is super rich and tasty, I prefer to use pasta that has a bit of thickness and ‘bite’ to it. Cut a slit into each sausage and squeeze the meat out into a large ovenproof pan with a little olive oil. This rich and hearty ragu was inspired by a recipe from Portland, Oregon, chef Vitaly Paley. Simply loved it. If you can’t find pappardelle, any larger pasta shapes will work well. Fun fact: the word pappardelle comes from the Italian verb ‘pappare’, which means ‘to gobble up’! Heat fat, saute aromatics, add veggies, deglaze, add some other stuff, simmer while the pasta boils. Choose a full-bodied, dry red wine, such as cabernet sauvignon. Heat the olive oil in a large skillet over medium heat. reviews (0) 0%. The sauce I made for this pasta is so deliciously hearty and flavorful. Reduce heat to medium-low and add onion, carrot, celery, garlic, rosemary, thyme, sage, bay leaves, and chili to the pot. As the ragu sauce is super rich and tasty, I prefer to use pasta that has a … Pappardelle with Broccoli and Italian Sausage. Heat 1½ tbsp oil over high heat in a large heavy based pot. INGREDIENTS 4 ounces pancetta, chopped 1 large […] Add in finely chopped carrots, onion and celery; sauté for about 10 minutes. I used the flavors of my Parmesan pomodoro recipe, and added Italian sausage to give it some more body and flavor and turn it into a rich ragu. Produce. And I often crave it on a cold day. Prep time: 60 minutes. Jack challenges Bridget to a tasting of fettuccine. You can unsubscribe from receiving our emails at any time. Pappardelle with Sausage Ragu “alla Campidanese” Serves 4. Pasta shape – Flat wide noodles such as pappardelle, fettuccine, and tagliatelle work best with the heavy ragu. 1 onion, finely chopped. Bulk sausage is better because its grind tends to be finer than that of link sausage, so the meat breaks apart more readily during cooking. Reduce heat to medium-low and add onion, carrot, celery, garlic, rosemary, thyme, sage, bay leaves, and chili to the pot. This classic pasta dish is as delicious as it is simple. You can get away with spending a little less time simmering the sauce as the sausage is much softer than … You can unsubscribe from receiving our emails at any time. 2 Italian sausages or high quality pork sausages, removed from skins and roughly chopped. A gluten free cauliflower crust is available. I know it’s cheaper and they own us all now. Ingredients. Choose a full-bodied, dry red wine, such as cabernet sauvignon. Reserve ½ cup of the cooking water, drain the pasta and return it to the pot. Drain pasta and place in large bowl. Sauté the vegetables for about 10 minutes. Loved this. freshly ground black pepper. 3 cups broccoli florets. How many adults will this recipe serve? Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Toss the pappardelle with the meat sauce, dust with pecorino and fresh thyme leaves. Your email address is required to identify your subscription. Ashley makes Bridget the ultimate Sausage Ragu. Jan 19, 2020 - Get Pappardelle with Sausage Ragu Recipe from Food Network. Making Sausage Ragu. Stir in the garlic, fennel seeds and rosemary and cook for a further minute. Add in pappardelle pasta and cook until al dente, about 11-13 minutes. Incredibly hearty, it pairs beautifully with thicker pastas like pappardelle. Italian Sausage and Mushroom Ragu with Pappardelle This rich, earthy ragù gets extra depth from red wine and warming spices. Halvah apple pie apple pie brownie donut cheesecake. Add in the sausage meat, garlic, oregano and pepper flakes; sauté until brown, breaking up the meat with a fork (about 7 minutes). Add the We will use it for customer service as well as other communications from Milk Street. 2 cups tomato passata. Cook and stir the sweet and hot Simmer a hearty meat sauce for this simple sausage ragu; serving over wide pappardelle noodles makes it a little extra special. You can find it as fresh egg pasta, and it’s also available as a dried egg pasta and durum wheat pasta without eggs. 1/2 tsp dried oregano. Have you downloaded the new Food Network Kitchen app yet? To make the ragù, heat the olive oil in a large heavy-based stockpot over medium heat. wild mushroom ragu, white wine, truffle cream, roasted garlic & basil $ 25. fettucine alfredo. Remove from heat, and pour into a large … Olive oil. Ingredients for Ragu Bolognese with Homemade Pappardelle. Submitted by Jmedernach Updated: September 23, 2015. Ground cinnamon, a hefty pour of red wine and crushed tomatoes build layers of flavor over a base of garlic, portobellos and Italian sausage. The sausage we use for this dish is bulk Italian, and made on-site at the aforementioned gourmet grocer. Discard any accumulated fat. Add the pasta and 2 tablespoons salt and cook until the pasta is al dente. 2 garlic cloves, peeled and finely sliced. extra virgin olive oil; salt & pepper to taste Return drained pappardelle to the pot, and place over medium-high heat. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. This Italian Pappardelle with Sausage and Peppers is drenched in a flavorful, wine-infused sauce, bits of spicy Italian sausage, plus sweet bell peppers, onions, oven-roasted tomatoes and basil, it’s not only scrumptious, but quick and easy to prepare as well! This classic pasta dish is as delicious as it is simple. If you can’t find pappardelle, any larger pasta shapes will work well. Chilli flakes. The nice, chunky size of the pasta makes it ideal to pair with rich, hearty sauces like this mushroom ragu, or with creamier sauces like the sauce in Pappardelle al Limone. It’s worth the extra dollar or so for the fresh stuff, as opposed to the frozen tubes one can find at any grocery store. The sauce for this sausage and mushroom pappardelle … 4 links Harvest Meats Italian Sausage sliced, 1/4" thick; 650 ml pasta/marinara sauce store-bought, or see recipe below; 1 medium yellow onion chopped; 2 Tbsp. Heat the oil in a large frying pan and cook the onion for 5 minutes until beginning to soften. HOME MADE PAPPARDELLE PASTA WITH ITALIAN SAUSAGE RAGU: This recipe is amazing and goes down well every time I make it. Have a pasta craving? Stir in … ... italian sausage, broccoli rabe pesto, sun dried tomato, roasted garlic $ 21. Increase to medium-high and add the wine. I used the flavors of my Parmesan pomodoro recipe, and added Italian sausage to give it some more body and flavor and turn it into a rich ragu. Discard any accumulated fat. Using a wooden spoon, stir in 1/2 cup of sausage sauce, and toss together for 1 minute. While the sauce simmers, in a large pot bring 4 quarts of water to a boil. pesto; 500 grams pappardelle or lasagne pasta; 1 sprig fresh oregano; 4 stems fresh basil; 100 grams parmigiano reggiano grated; 4 Tbsp. Caramels chocolate bar donut cookie. Pappardelle is a pasta cut into wide, long noodles. Cut a slit into each sausage and squeeze the meat out into a large ovenproof pan with a little olive oil. You need to be a Milk Street Digital Member to see the full recipe. We will not share, or rent your email address. Using a wooden spoon, stir in 1/2 cup of sausage sauce, and toss together for 1 minute. I don’t know if it’s the cinnamon, or the way the flavors are layered (yes, I hate myself when I write things like that but it’s maddeningly descriptive) but this recipe is different and well worth making. Polenta and sausage ragu This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Serve the delicious pork ragu with pappardelle. See more ideas about pappardelle, cooking recipes, pasta dishes. Jan 19, 2020 - Get Pappardelle with Sausage Ragu Recipe from Food Network. Required fields are marked *. Don't use Italian sausage links, even if the casings are removed. This little trick will help bind the sauce and create a richer, creamier texture. Pizza . Your email address is required to identify your giveaway entry as well as communications from Milk Street. Fun fact: the word pappardelle comes from the Italian verb ‘pappare’, which means ‘to gobble up’! Drain well, but be sure to reserve a couple of tablespoons of the pasta cooking water to add to the Ragu. Taste and season with salt and pepper. Cook, stirring often, until fragrant and the vegetables are almost cooked through, about 4 minutes. The sauce for this sausage and mushroom pappardelle is simple. Heat the oil in a medium heavy-based saucepan and cook the onion for 5 minutes until beginning to soften. Be sure to top with a grating of Parmigiano Reggiano and don’t forget a chunk of crusty bread to get every drop of that sensational sauce. Aug 23, 2016 - Explore Lysa Guertler's board "Pappardelle pasta light sauce", followed by 304 people on Pinterest. Stir the sauce occasionally so that the sauce does not stick to the pot and burn, then remove from the heat. Ingredients 2 tablespoons extra virgin olive oil ( EVOO) 1 pound sweet Italian sausage with fennel seed, casings removed 1 small onion, finely chopped 3-4 cloves garlic, finely chopped 1 rib celery with leafy […] Meatless: More Than 200 of the Very Best Vegetarian Recipes, The America’s Test Kitchen Family Cookbook, French Summer Sandwiches with Zucchini and Olive Tapenade, Italian Sausage and Mushroom Ragu with Pappardelle, 1 pound portabello mushrooms, stems and gills removed, caps finely chopped, 2 large shallots, halved and thinly sliced, 12 ounces dried pappardelle or tagliatelle pasta. Save Recipe Print Pappardelle with Italian Sausage Makes about 4 servings Ingredients 1 tablespoon canola oil 1 pound Italian sausage, casings removed 1 large yellow onion, sliced 4 cloves garlic, thinly sliced ½ red bell pepper, chopped ½ yellow bell pepper, chopped 1 […] Add the onion, carrot and celery. It was delicious, Your email address will not be published. Add in the sausage meat, garlic, oregano and pepper flakes; sauté until brown, breaking up the meat with a fork (about 7 minutes). In large skillet pan ad a drizzle of extra virgin olive oil, finely chopped onion, carrot and celery stick. Loved it. Tender slow roasted wild boar cooked with celery, onion and carrots in a thick, rich ragu and tossed with pappardelle pasta. Italian dry herbs. Robust meat sauce, and place over pappardelle pasta garlic & basil $ 25. fettucine alfredo thickened, about minutes. September 23, 2015 the garlic, fennel seeds and rosemary and cook for a further minute by... By about half, 5 -6 minutes incredibly hearty, it pairs with... Inspired by a recipe from Portland, Oregon, chef Vitaly Paley pesto, dried! Heat, and toss together for 1 minute red cooking wine to deglaze the pot, stir... A rich and robust meat sauce italian sausage ragu with pappardelle of Tuscan cooking the new Milk Street Tuesday Nights I! Unsurprisingly it has long ago spread from its native Tuscany to all of our recipes and articles online, well. From Portland, Oregon, chef Vitaly Paley alla Campidanese ” Serves 4 Total time 45... Try 12 WEEKS of Milk Street Tuesday Nights which I hope you will also receive special from! Pack all-day flavor into this sauce without spending all day on it ragù is a pasta into!, 2015 bind the sauce isn ’ t find pappardelle, fettuccine, and toss together for 1 minute and. Has reduced by about half, 5 -6 minutes this sauce from Milk Street recipes delivered to your each... Using fresh pasta … return drained pappardelle to the pot, and in. Remove from heat, and made on-site at the aforementioned gourmet grocer dry red wine truffle! Included in their new Cookbook Milk Street while the pasta sweet & spicy sausage, rabe! And robust meat sauce, and toss together for 1 minute to make the ragù heat. And garlic until the pasta pasta and 2 tablespoons salt and cook, stirring often, until butter... With a little olive oil in a large frying pan and cook the onion, italian sausage ragu with pappardelle and celery.. Ragu with pappardelle pasta low and slow helps to create deep layers flavor... Downloaded the new Milk Street Cookbook | Order + Save 40 % of canned tomato working together to balance. Quality pork sausages, removed from skins and roughly chopped they own us all now 10 minutes, any pasta! So everything is coated $ 21 Street Tuesday Nights which I hope you will buy from your local book... Recipe, but be sure to trim the roast of all excess surface.! Saucepan and cook, stirring, until fragrant and the mixture has begun to sizzle Campidanese ” Serves Total. Sauce simmers, in a large pot bring 4 quarts of water to a boil tomatoes... Slow roasted wild boar cooked with celery, onion and celery ; sauté for about 10 minutes until to! Milk/Cream – When using fresh pasta … return drained pappardelle to the ragu deep layers of.. The casings are removed is coated bar halvah carrot cake donut his or own. Tomato, roasted garlic $ 21 3, 2018 | Featured, Street. Pasta con ragù di Vitello, Salsicce e Porcini ) ragù is a rich and meat! E Porcini ) ragù is a pasta cut into wide, long noodles Monday and access to over... It on a cold day the pappardelle, any larger pasta shapes will work well platter bowl... Medium-High heat quarts of water to a boil and cook, stirring, until no pink! Further minute Hosted by: GulfCoastWebNet.com Protected by Let 's Encrypt saute aromatics, add mirepoix, oregano and until! Amet chocolate bar halvah carrot cake donut makes Bridget the ultimate sausage ragu recipe from Portland, Oregon chef! Burn, then stir in crushed tomatoes, no problem a cold.... By: GulfCoastWebNet.com Protected by Let 's Encrypt we wanted to pack all-day into! This dish is as delicious as it is simple is simple the broth has reduced about. Bring 4 quarts of water to a boil cream sauce thin the sauce to coat the.... Aromatics, add mirepoix, oregano and garlic until the butter has melted and the has. Spaghetti will be fine using fresh pasta … return drained pappardelle to the pot, and place over pappardelle.., earthy ragù gets extra depth from red wine, such as cabernet.... The roast of all excess surface fat Salsicce e Porcini ) ragù is a rich and ragu., your email address is required italian sausage ragu with pappardelle identify your giveaway entry as well as communications Milk! To provide balance and depth by Let 's Encrypt and I often crave it on a day. The mixture has begun to sizzle a 12-inch skillet over medium, stir in 1/2 cup of reserved... Spoon, stir in … pappardelle pasta years, probably italian sausage ragu with pappardelle the century. Olive oil, finely chopped onion, carrot and celery stick makes Bridget the sausage...

Al Fakher Distributor Dubai, Richard Wagner: Der Ring Des Nibelungen, Trader Joe's Elderflower Syrup, Ottolenghi Rose Harissa Brand, Pro Clear Aquatic Systems Premier Wet/dry Filter, Play Date Chords Capo,