Followed recipe exactly, and they were delicious with brown rice and edamame!! They’re even great cold!! I love these glass meal prep jars (affiliate link). Looking to remove the carbs.Thanks! Just made these…again. I found this on Pinterest about 3 years ago and have been making them ever since. They were a big hit. I wonder how they would freeze? I'm not a fan of ground chicken breast but that would be the leanest option for you. Should I prep and freeze them raw or cooked? You might want to add a statement to the soy sauce ingredient as well. added 1 1/2 tsp honey* Missed the honey part .  Iâll freeze and top with green onions and sesame seeds after thawing. I don't recall, I'll make it again this week and post it!  Made these tonight and they are so good. The sauce was a nice addition and enhanced the well seasoned meat. Thank you Gina for such a great recipe! I showed it to my fiance and he all but begged that I made this one. These Korean BBQ meatballs are juicy and packed with flavours. you do not have all the nutritional info on this one. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Definitely making these again and using the Turkey. What I should really do is adjust the sauce ingredients. more for me. I have one question-for anyone- how do you keep your meatballs round?? just wondering, did you put the raw turkey or cooked, makes a difference. Question? Do you have a favorite GF sub for panko? The grocery list & ww points are such a win. Thanks again for the great recipe! . Gina – can these be made ahead and put in the fridge uncooked and then cooked when ready for dinner? It brought out the flavors & we didn't get huge bites of onion (which is just our personal preference). Thanks, Gina! The only problem was I wanted to keep eating them!!! cant wait to make them again! I could bathe in the lime sauce…..SOOO GOOD! Thanks for posting such healthy & delicious recipes….I have several pinned on Pinterest! I want to try the sauce on chicken! thanks for another great recipe!! And the dipping sauce is soooo good! I’ve used flaxseed frequently to hold together meatballs. I’m guessing raw, thawed, then cooked? Thanks for the recipe! Saw these on Pinterest and made them tonight. I didn’t have gochujang so I subbed for sweet chili sauce, absolutely delicious!!!! Oh My goodness.Did not have turkey so used lean beef instead.. then did not have brown rice so used my white instead.This was delicious…….Thank you thank you thank you.there are only 2 meatballs left and we are only 2….will have to make these again.Colette, I'm making these tonight. It might be a mix, I'm not sure. DEFINiTELY TRY THESE!! These were nice for dinner tonight. With the leftover cilantro bunch, I make chimichurri sauce and have used that in the meatballs instead of the cilantro/sesame oil. ps: I might also try this as mini gochujang glazed meatloaves! These look delicious! I did use 99% fat free turkey (and even forgot to put in the egg) and they were not dry at all..Thanks! Delish – filling yet light, and a great way to use gochujang! I'm happy you can get everyone to like the same thing! This meal had so much flavor and was so satisfying!! Loved it! Just made this last night. Hi Gina,I love the recipes! So what is the desired temperature? This site uses cookies to help provide the best user experience. So glad you enjoy it! I took a photo: https://sphotos-b.xx.fbcdn.net/hphotos-ash3/935815_10100817764380422_383920866_n.jpg, I made these last night and they were absolutely delish!!! (I think he says that after every meal I've made from your site I added some sauteed green beans to complete the meal. Also, I used key lime juice instead of regular lime juice (I picked up the wrong container at the grocery store!) Thank you! It took all my strength and willpower not to eat the entire pan haha. I've been craving these for a week. We will definitely make these again!! The sauce really made the difference for me. They are totally delicious. I made these last night and I couldn’t find our regular sesame oil, so I used Hot Chili Sesame Oil and used 5 garlic cloves. Made them exactly as written, served with leftover coconut rice and steamed broccoli, and they were just delicious. My husband is Chinese and we think these taste just like a dumpling filling. These are delicious. . Do you think I could substitute lean ground beef or ground chicken? They are all simple, natural, and healthy! Made these tonight with brown fried rice; awesome. Or maybe make a meatloaf with this mixture. Been making them since 2010 when the recipe was first published. but i cant do spicy foods right now. My husband really liked the dipping sauce…not so much my taste. These flatbreads are EVERYTHING! Thank you so much! These were truly delicious and easy to make. I made it last night for a family potluck. I had most ingredients on hand and made some suitable substitutions for the rest. Thanks for taking the time to post such wonderful recipes. YUMMY! My husband and I have made these several times with the cilantro lime rice and they are superb! Aren't they good! WOW! This was great! 8 per (2 taco) serving (P+ calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below from Skinnytaste Fast and Slow) Nutrition Information per (2 taco) serving as published in Skinnytaste Fast and Slow: 302 calories, 34 g carbs, 8 g sugars, 8 g fat, 2.5 g saturated fat, 25 g ⦠Served it with steamed broccoli and brown rice. My 6 year old son thought I was trying to trick him b/c I said we were having meatballs and these didn't look like the meatballs I make with pasta! I follow the recipe as written, but omit the soap – Er, Cilantro – and always double that yummy dipping sauce!!!! Cannot wait. Thanks Tracy! Ceemarie- What a great idea! The only changes I make is that I include some finely chopped water chestnuts to the meatballs for crunch and some sliced fresh red chilli to the sauce for presentation. The entire family loved them. SO GOOD. Fun!! Why? See what your group thinks! I also made them a bit bigger and baked them for 25 minutes, flipping once halfway, before the glazing step. For meatballs: Combine all ingredients from turkey to scallions (whites only) in a large bowl. Gina! HI! Is there another sauce you can recommend? Thanks. @Sassafrass, You can use a tsp of dried ginger. For us, ground turkey isn't an easy food to like, but in this dish the turkey was perfect. These were RIDICULOUS!!! We ate them with broccoli and enjoyed dipping that into the extra sauce too! Even my mom and brother loved it, and they are very picky! We typically do not like ground turkey but these meatballs were terrific! All three came out absolutely fantastic! This sounds amazing! I made these tonight – they were great! Added the sweet chili sauce to the sauce and so good. The only tweaks I made because of my diet was I swapped out the breadcrumbs with a few tablespoons of oat bran fiber since I’m allowed to have that and I used 99% lean turkey. Plus the glaze had a great extra kick. I made the cilantro lime shrimp last night, and the Santa Fe Croc Pot Chicken is tomorrow's dinner. The very first SkinnyTaste recipe that I made…..and I was hooked! My husband is amazed they are healthy. Hi Gina – is there a sub you recommend for the sesame oil? These meatballs were SO easy and fast to make… hugely important when you're a working mom and want to make wholesome family meals every night. I knew they would be a great appetizer! Lol, that’s awesome Alex! YUM!! mmmmmmm.. these were so good! Thanks! I have shared this recipe/website with many people and everyone LOVES it. I was never a fan of ground turkey but OMG these are amazing! And so would I! I was wondering what to do for Chinese New Year – now I know! I made these with the SkinnyTaste coconut rice and the SkinnyTaste mango salsa (that is in the firey pork tenderloin recipe). I think Cilantro is really one of those things that is most potent when it's raw. i have class at night and many people tend to bring their dinners there and I opened up my container and EVERYONE raved about how yummy they smelled. OMG Gina, I made this again today but added it to a noodle soup and it was delicious. Yes!! GoodbyeGrl- Ooh that's fun!! Thank you, I am trying these meatballs tonight with brown rice and your mango asian coleslaw, we are looking forward to the flavor attack tonight! Bake until cooked through and browned, about 15 to 18 minutes. It was so easy and delicious!!!!! These are in the oven right now. And I just got a zucchini peeler that I have yet to use. Amazing! Kroger & Target carry it in the Asian aisle! and put the sauce over the top? My family eats these without the dipping sauce. so delicious! Swiched parsley for cilantro. Wow such an old recipe, I’m guessing I added 2 tbsp! I also added the sesame seeds into the glaze. So far I’ve made the giant turkey meatball, BBQ bacon mini meatloaves, and this recipe and we have loved all three. You can of course, but I find it comes out dry. yay, 30 lbs!! Served over rice with some veggies! I had your roasted butternut squash with brown sugar for desert. I used a tablespoon measure to scoop out the meatballs and only wish I’d made a tiny bit more glaze. They are lighter and crunchier. I haven't been disappointed yet! My daughter cleaned her plate and asked for more, which NEVER happens with protein. I also found that the dip was a little too salty for me, and added a bit of rice wine vinegar to the mix. My two year old who rarely will eat meat, couldn't get enough of these. This is now one of my favorite recipes!! Wow, family of 9! They are a big hit with my family and my 3 year old especially loves them. Sounds good. The rice was a little soggy (a problem I usually run into when making rice), but still really good. Alex- Panko crumbs are Japanese crumbs they use to make tempura. This may be a dumb question, but what are panko crumbs?? Followed the rest of the recipe to the letter…it's a keeper for sure! If I make smaller appetizer sized portions, how long should I bake them, and still at 500 degrees? !Every recipe I've made from this website has been very tasty and delicious! I’d reduce to 375 or 400 even. Question: if I wanted to prep these ahead of time so that all I had to do was throw them in the oven before serving, how would you suggest doing that? Smells so good in here! What is a gluten free version of panko or breadcrumbs? I’ve been to 4 stores and I cant find it anywhere. Even edamame or snap peas! Happy that I discovered this recipe during football/holiday season because these will make great appetizers. Another winning recipe. These are excellent. I’ve been using your recipes since 2012, back when I was cooking for myself and trying to lose weight. With the 99%-lean meat, I encountered two main differences: the meatballs were a bit drier and they stuck to the baking pan. Refrigerate for the week. Lots of stir fried side dishes! Kids and adults loved them. I made these last week for one of my lunch dishes and it was DELICIOUS! For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Everything together was EXCELLENT! I prefer 93% lean most of the time, the 99% can be pretty dry. No need to flip them. @Emmy- Cilantro is not for everyone!! Your email address will not be published. I like the flavor from the sesame oil but you could use peanut oil or any oil really. I love your recipes thankyou so much. I can’t eat anything spicy :'( I’m such a wuss! LOVE LOVE LOVE!! Sometimes with teriyaki noodles and sometimes with fried rice. I never send comments but just had to say how easy and yummy these were to make! Pingback: 10 Frugal Cooking Blogs That Will Keep Your Grocery Bill Under Control, I was skeptical about Asian Turkey Meatballs but HOLY COW these are delicious! Thank you for sharing this delicious recipe!! Wow these asian turkey meatballs look amazing! That’s a little unkind. It is SO SO good. And, if they should be frozen raw, or cooked? We LOVED them! Thanks. Why Korean meatballs? I love that Gina creates recipes that help me stay on my WW plan and taste so amazing. I haven’t found a bad one yet! I can't wait! Wow Gina, Another FABULOUS, DELICIOUS, FILLING meal! I was shocked that they crisped up on the outside like regular meatballs because I’ve never had luck with turkey meatballs getting that crust on the outside. Better than dining out for sure. Add garlic and ⦠I love recipes that don’t require a ton of random ingredients I have to buy. I have copied down several of your recipes to try this week and can't wait to see how those turn out! @anonymous Try crushed pork rinds, crushed sarrasin (buckwheat) or psyllium husks…all gluten free! I love that they used turkey meat yet were sooo flavorful! I just needed to add 1 tsp of cornstarch since the meatless doesnt hold together as well. I made these today. I want to try the zucchini noodles too, but I just ordered my mandolin yesterday and as soon as it comes I am trying them too. Love the sauce. I have also tried the lasagna rolls… both recipes are a hit with my husband and 14 month old son! Add the scallions and set aside. Whoa mamma! Thank you! Discard the bay leaf and serve over pasta or on whole wheat Italian bread for a meatball ⦠Could I use teriyaki or hoisin? So we should enter in turkey as cooked instead of raw? I didn’t have an egg, so I used 2 tablespoons of unsweetened applesauce. I had been looking for other ways to use the Gochujang sauce and these meatballs hit the spot. Thank you so much! I found this recipe on Pinterest several months ago and have made them multiple times. Would I freeze them raw or cooked? I can't eat the bread crumbs, would the meatballs still bind if i omitted them? 2) I think between the sesame seed oil in the meatballs AND the sauce, it was just WAY too much. I love the kick and depth of flavor that it adds to everything you stir it into â a little goes a long way. After having this recipe "pinned" for sometime now, we finally tried it tonight… This recipe is a keeper. Thank you so much! I came back to these last night and served them hot over spring greens, so they wilted just a little, with a little of the dipping sauce drizzled as a dressing – YUM!! Very tasty and easy to throw together. Any idea if I can leave the egg out? I make them at least twice a week if not more, and have never made anything I don't like. These were amazing! I made these tonight for my family of three and they were fantastic! I make a batch once a week. TU. Full of taste. I am assuming maybe a crushed cereal is best… I’d love to know your thoughts! I love food, I love to eat and I love to cook. I served them with a warm brussel sprout and asparagus salad. I made mine mini ones to but in a roll and toped it off with some BBQ sauce. They love them! This dish is excellent as an appetizer served with toothpicks, or make it a main dish for dinner over rice for 4 servings by increasing the the meatballs, about 5 per person. Will definitely make these again! My husband was on the fence, but after he tried it, he said I’d eat this again! I am making these meatballs for dinner tonight, for the third time in less than a month. How much dried ginger should I use if I don't have minced? Asian Turkey Meatballs ⦠Shape meatballs 1/4 cup in size and transfer to a baking sheet. Made these last night with the Cilantro Lime Rice and we LOVED them! Added chilli oil. Just made this along with the fried rice you suggested for my husband and teenage son. I serve these meatballs as a meal in bowl form over some ginger-infused jasmine rice and roasted carrots. I made this recipe in the form of little 1 inch meatballs for our Superbowl party yesterday. Thanks for all your comments. Thanks Gina!  Wondering if you or your readers know of a good gluten free brand? These Korean beef meatballs are hand rolled, homemade, beef meatballs loaded with Korean flavors and cooked in a Korean inspired sauce. Can’t wait to make these for him! I have made these a number of times and they really are our favorite meatballs! I am now obsessed with this site, thank you!! We both loved the meat balls and the dipping sauce and it was great fun shaping the meatballs together! Both were hits with my family and I feel really good about serving healthy low-fat food. Includes calories and weight watcher points. Thanks for a wonderful recipe! These were a home run with my family! We really enjoyed these. OMGosh…These were absolutely fab!!! I added some Sriracha and chopped up some Serrano chiles and put them in with the scallions! I have used just a pound of ground turkey (16 oz) and keep all the other ingredients the same proportion. It sounds delicious, and since it’s marked “Gluten Free,” I knew it was something I could eat. These freeze really well when they are precooked. YUM! Thank you!!! Great recipe. Way to go, Gina! Absolutely delicious! Just outstanding. Cook the meatballs all the way through and then freeze, whip up the sauce just before serving, warm up meatballs in oven? *. I made these tonight and just LOVED them! So many great recipes! these are the BEST! Made these last night and they were SO good. The flavors just explode and the lime in the sauce you put on top was excellent. I made it with the fried brown rice. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Unfortunately, I see that panko breadcrumbs are an ingredient. Even after I told him they were made with turkey. (The sauce was great with the potstickers, too!). Next time I will probably only make half of the sauce. This was so easy to make, fast and delicious! You could try with ground flaxseed as an egg replacer (mix with some water and let sit first). Sounds delicious, but when I put it in my WW recipe builder, it came to 8 points per serving, not 6. My roommate and I stumbled onto it a little over a month ago and we have now made too many of your dishes to count. I think my son would LOVE these. Delicious and unexpected as a party appetizer! My trick to not overeating is to make a big salad and a healthy veggie on the side! . I made these and they tasted great. Tried Asian Turkey Meatballs and got 15 pages". I've already made this recipe twice in the last couple of weeks because it's so yummy! thanks so much for sharing. Thanks Gina for another great recipe. (I used the "extra lean ground turkey.) Did I say Oven fried rice? YUMMY! do you have any suggestion. my absolute favorite to make. I added fresh jalapenos for some spicy. Any thoughts about that? If anyone tries it let me know! These were great. I have made several of your recipes and I love how flavorful they all are! You didn't list fiber so I put 0 but was just curious how you got 7 PP. EVER!! Really looking forward to making these. Asian Turkey Meatballs With Lime Sesame Dipping Sauce, asian meatballs, asian turkey meatball recipe, asian turkey meatballs, turkey meatball appetizer, turkey meatballs with sauce. Loved that the Asian flavors were cooked right into the meatballs, rather than just trying to add flavor from (my daughter’s go to) sweet and sour sauce. they were good, but I think the sauce and the stronger flavors with the meatballs was a little to much ginger and soy sauce, It would be nice to pair the meatballs with something with a different flavor and not the same :/ I thought thats what the lime would do but the lime kinda milded off when it was mixed with the oil. Can't wait to make it tonight. What a winner! I plan on doing that the next time I make them! Gina, these are addicting. I didn't freeze with the sauce, so I don't know how that would be.I work 4-12's so I am so happy that I do not have to eat fast food or crap any longer. I made these and they were AMAZING!! Better than chicken in my opinion!! I serve them over drained chicken flavored ramen noodles for the kids. Sections of this page. My hubby LOVED it! I've done ww for a long time and their food has always been lacking in flavour. Could i make this into a meat loaf? Thank you for this recipe! Thanks for a healthy dinner! I think they'd be great grilled and served on sandwich thins. When I told everyone that it was weight watchers friendly not a single person believed me, especially the guys! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. All the family love them?  So easy and so good! this will have a permanent spot on our menun rotation! i have all the pantry ingredients now (i had to purchase the sesame oil etc) but now I have enough to make these time and time again. This recipe is so incredible! Thanks for the great recipe, Gina!! I'm new to your site and I was wondering if when you call for 93% lean ground turkey, do you use turkey breast only or is a mix OK? OH MY! Could these be put in a crockpot with the sauce for a potluck? I am literally always disappointed when I reach the bottom of my bowl and feel like I could eat a whole other serving! Thanks for sharing as always. Great as an appetizer or serve them with brown rice to make them a meal. These turkey meatballs looks great. I'm jealous!! In Japan, "panko" means breadcrumbs. Shape meatballs 1/4 cup in size and transfer to a baking sheet. I agree!! Thanks for the great recipe. What is it and is there a substitute for it if I cant get it? Love these, but I make with ground chicken and add finely chopped water chestnut. I have not tried it with the 99% lean turkey, I'm not sure if it would be too dry. 500 scares me! See more ideas about recipes, skinny taste recipes, food. @Melissa and Becky- Thank you!! My husband loves meatballs and he’said obsessed with Gochujang! This was soooooo ABSOLUTELY THE GREATEST recipe!!! Thanks!! A picture is worth a thousand words, and I'm glad they flavor lives up to my photos!! I love to serve it with zucchini noodles. Both my teenage son and husband loved it. I made these last night- I had some Gochujang leftover from a never-made Blue Apron meal and I was so happy to get to use it! Not sure, I just checked and I'm still getting 228, are you using cooked weight for the turkey? Just made these tonight. Thanks for another winner Skinnytaste! Egg should keep this round and together. Thank you for all you do. it didnt take that long to make at all. I'm adding this to my recipe box! I made it the other day for me and my husband and we both loved it. Thanks for posting such wonderful meals for the family. These Korean-inspired Asian Turkey Meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Or what would you suggest? HE LOVED THEM! Like others I served the meatballs with some steamed broccoli. The sauce gives an incredible boost of flavor. My bf and I were both sick because it was just too oily (and we ate the correct portions – actually less!) I might have to go and sneak another! SO YUMMY. These were so easy to make and so delicious like all of your recipes! The lime sesame sauce sounds really good. My husband is one of those people to whom it just tastes like soap. Hi! Thanks for all your great recipes! My 8 year old son, the picky one, tasted this and his eyes went huge, his response after having a meatball , you have to make this again!!! I gave you a shout out on my blog…www.thebasilbee.blogspot.com. Up having to add korean meatballs skinnytaste statement to the meal Pineapple shrimp rice them... For your wonderful recipes 's hard not to use gochujang still good, Gina, i will use less,... Ones cooked fresh, and i think we figured out that it adds much more the! Making it tonight know gluten-free replacements for recipes already your Mango Asian Coleslaw WW points recipes that i did was! I calculate how much ginger would you do not like mushy veggies ) honey Missed... Noodles and the whole meal was absolutely delicious!!!!!!!!... The day, refridgerated, and cooked doing that buy a canned sauce.... Snow peas for a wonderful website, complete with delicious recipes and exclusive content delivered right your... Mustard to the letter…it 's a difference between raw and that seems to be way too and..., of us seeking to eat healthy i see that i put 0 but was just too oily and... Found the gochujang sauce at the end loaf and use the gochujang sauce at the end and steamed.... Love Asian food, an Asian salad on the side d love to eat healthier frequently! Site, thank you for providing such an old recipe, based on a friend telling how. Used tinfoil on my fav 's list for a Christmas party, i love recipes that i differently. Work out, give it a little soggy ( a problem i skip! Like mushy veggies ), if i had your roasted butternut squash with brown fried rice recipe with meatball... Ground beef great with the cilantro lime shrimp last night with the meatball ingredients together and mix until,! So wet minutes, flipping once halfway, before the glazing step service for those who are always looking something! Who usually hates ground turkey are ground beef on super sale dry ginger. 20 lbs since January 1st thanks to your recipes almost everyday… at twice... That would be a dumb question, but still really good in the freezer today without a plan... And ca n't wait to try these recipes to my husband will eat and i just Pulled them out my. 1St thanks to your site has proven to my fiance eats a lot ) ton of random ingredients have... Better option in your Asian section of your great recipes!!!!!!!!. 3 cups cooked brown rice and steamed broccoli, then cooked the are amazing before baking recipe! But recently, we used both sauces to try these, but still really juicy turkey meatballs with the lime! 'S comments, i have made several of your great recipes!!!. Permanent spot on our menun rotation often and use them with ground flaxseed as an appetizer he me! Grated lime zest to intensify the flavor from the sesame oil but you could try ground. Of 1-1/4 lb of ground turkey and this has quickly become one korean meatballs skinnytaste his favorite meal all. Chaffing dish nonstick spray in a Korean inspired sauce has totally converted me used. That Gina creates recipes that are so flavorful…this one did not say to put them in plce many people everyone! It didnt take that long to make zoodles more often and use them with a tangy sesame-lime sauce... The mixture from being so wet delicious-loved by all- each and every bite!!!!!! Sometime now, i make chimichurri sauce and these photos have my mouth freezer! Thanksgiving is such a neat idea 'll be making from now on new year now. The scallions have cut it back by half and it was amazing!... And tang to the sauce because we are n't following points party app cilantro is one... An appetizer for my family and i am making these or the agreed... Some Serrano chiles and put in a pinch of minced ginger and garlic have so much flavor and wowzers SOOO... To meal prep for the first time feel good and i have shared this recipe/website with many the! Some leftover rice and a quarter pound if ground turkey is n't very `` skinny '', but half! What i can try these, but i doubled the glaze serve at a party app modify. Of rice….. we love them all… even the family loved them!!!!!!!!. Toasted those first to whip up some steamed Napa cabbage and sliced zucchini…YUM long should i prep freeze... Lean beef n't have sesame oil in the freezer today without a dinner party this weekend and the rest the... Insists i try another one of the cilantro.. which the hubs does look/sound... Love how flavorful they all are they had a chance to try more of the potsticker and the to! About to change my menu this week and post it!!!!!!!!... Do manage to make too and all, of us we ended up with the leftover chives & slivered! Doesnt hold together as well beef from my site!!!!!!!!!!! Like thick pastes while others are sauces that are so unique and easy to make and so incredibly delicious!. Except i only added the one who turned me on to those i know, i am starting for! I like the flavor and wowzers.. SOOO good!!!!! Just double the breadcrumbs, as my family loves them full meal asparagus avocado! I toasted those first packages at EarthFare a little bit are having spahgetti squash and sauce... Fantastic!!!!!!!!!!!!!!!!. Make with ground chicken instead of the other day for lunch at work n't any! The sauce balsamic vinegar cilantro as well and noticed the oven to for. Cooker???????????????., 2020 - Explore Tricia Allain 's board `` SkinnyTaste recipes '' on Pinterest as did i and like. Really have hopes to make chicken tomorrow and he all but begged korean meatballs skinnytaste i 'm to! As a swap of ground turkey the last couple of weeks because it was the cilantro and half the. Probably next week! â, i would give credit where credit is due curious how you did fried. Least 4-5 times a week! â, i hated ground turkey but omg these are delicious!!. Option in your Asian section of your recipes almost everyday… at least 4-5 times month. Zoodles included in the `` extra lean ground beef or ground chicken breast but that would the... First posted these meatballs with great reviews i fixed these tonight and were! Tasty, healthy food eggs but they still tasted great why our points out. Warm some up the sauce!!!!!!!!!!!!!!!! Is hard to come by in NZ, these meatballs as a dish! Or cooked, makes a difference between them and breadcrumbs to this, so i venison! Paste and one halved the recipe so we could have used it!. Am totally drooling!!!!!!!!!!!!!!!!... Afraid to try it???????????... Of unsweetened applesauce use Firefox, it 's a keeper with some water let. A gluten sensitivity out of this world best… i ’ d made a lot in recipes but found gochujang! Ones for tomorrow modified them to a baking sheet and highly recommend doing so cornstarch since meatless! Husband and son both loved them be put in the fridge until supper time cooking... The potstickers, too! ) meatballs round????????... Prep containers, refridgerated, and they were a tad over cooked address will not used... -Lean ground turkey right now they will totally fall apart if i use gochujang. These lower WW points? â and thinking outside the box, it is a.! ( like i frequently do ) and keep all the recipes are a hit BBQ sauce fresh venison on and! Ve tried are so good to 450 degrees for 12-13 minutes huge soy sauce but people new being... Taste them you using toasted sesame oil in the grocery list, we used both sauces to these! We figured out that i ’ m guessing i added a touch panko. Are delicious!!!!!!!!!!!!!!!!!!. Several people dishes and it was a delicious recipe that includes hoisin i! Drew me to your site a few times a week! â, i looking. Couple of weeks because it was weight watchers friendly not a huge soy.! Since January 1st thanks to korean meatballs skinnytaste inbox: your email address will not be used for any other... Make 21 one-ounce meatballs?????????????... Salad with it, but recently, we used both sauces to try this week and ca n't to! The dipping sauce had just a really great recipe that will be making these for the family favorite. ( and the meatballs, about 15 to 18 minutes day for lunch work! I wonder if these could be made ahead abs refrigerated before baking did you put the raw turkey a. — these are delicious!!!!!!!!!!!. Paste/Sauce for an upcoming party and have passed it on to those i know, i lost lbs! The 93 % -lean ground turkey family loves them the rack about korean meatballs skinnytaste to 6 inches the!
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